Sour Cream Substitute For Tacos Recipes
CREMA
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It's marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
Provided by Sam Sifton
Categories sauces and gravies
Time 2h5m
Number Of Ingredients 4
Steps:
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 187 milligrams, Sugar 2 grams
SOUR CREAM SUBSTITUTE FOR TACOS
So I didn't have any sour cream one night for tacos, but I did have cottage cheese. So this was born, not quite like sour cream, but good just the same.
Provided by MsSally
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in food processor until smooth.
- Serve over tacos or any other Mexican type dish.
- Probably would be good over baked potatoes or chili also.
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- Greek Yogurt. Greek yogurt is an excellent alternative to sour cream because it’s creamy and quite tart. It’s made from straining the whey out of yogurt, which is why it’s so much thicker and richer than regular yogurt.
- Cottage Cheese. Cottage cheese is a curd product that is made from the leftover solid parts of milk. It is soft and creamy with a mild flavor, so it’s typically used as a sour cream substitute in both sweet and savory dishes.
- Crème Fraiche. Crème fraiche or fresh cream is a dairy product that is similar to sour cream, but with a thicker consistency. It’s a form of soured cream and is said to be a superior version of sour cream.
- Buttermilk. Buttermilk is another dairy product that is typically used in baking as a leavening agent for muffins, breads, cakes, and biscuits. It is also used in fried food batters, soup bases, marinades, pancakes, and waffles.
- Coconut Milk. Coconut milk is lactose-free and vegan, making it an excellent plant-based sour cream substitute for those who are interested in a non-dairy option that’s readily available in most stores.
- Mayonnaise. Mayonnaise is a creamy and tart emulsion made from combining oil, an egg yolk, and an acid. It is typically used as a sauce or dressing in hamburgers, sandwiches, wraps, and salads.
- Yogurt. Yes, definitely! Yogurt can be used as a sour cream substitute in most recipes because they are both creamy and slightly acidic. Unlike Greek yogurt which is higher in protein and calories, yogurt has a lighter texture and can be used in lighter batters, sauces, dressings, and soups.
- Kefir. Kefir is a fermented dairy product that is traditionally made from cow’s milk. However, it can also be made from goat’s milk, sheep’s milk, or coconut milk.
- Cream Cheese. Cream cheese is a soft fresh cheese made from milk and cream with a subtle sweetness and smooth texture that makes it easy to spread on bread and bagels.
- Tofu and Lemon Juice. Tofu is a popular food that is made from soaked soybeans and is considered a healthy source of protein. It’s vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
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