Sour Cream Poached Eggs Recipes

SOUR CREAM POACHED EGGS.

Steps:

• Place sour cream in microwaveable container.
• Add chopped green onion.
• Make a well in the sour cream and break in 2 eggs.
• Cover and microwave at 60% power for 2 1/2 to 3 1/2 minutes, or until whites are cooked.
• Sprinkle with paprika and serve on toast.

EGG POACHED IN SOUR CREAM

Steps:

• Mix sour cream, mayo, mustard, and vinegar until well blended.
• Spread mixture in a small micro wave safe bowl, creating a nest for the egg.
• Sprinkle the chopped green onions and then paprika over the mixture.
• Crack the egg into the center of the mixture.
• Put bowl in the micro wave and cook for about 1 1/2 minutes depending on how well you like your egg cooked, at 60% power.
• Remove and serve over slice of buttered toast (caution bowl will be hot!).
• Sprinkle with salt and pepper and enjoy!
• Optional: At 1 minute 15 seconds sprinkle a little grated or shredded cheese of your choice on top and continue cooking for the remaining 15 seconds.

SOUR CREAM SCRAMBLED EGGS

Steps:

• Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
• Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

SOUR CREAM EGGS

Steps:

• 1. Preheat oven to 450F. Using a flat oven dish, pour the sour cream into the bottom of the dish. Now, you will want to break the eggs into the dish, one by one, try not to break the yolks. (you want the eggs whole)
• 2. Salt and pepper the dish lightly; then sprinkle on the chives, parsley and bread crumbs. Top with a drizzle of melted butter and bake in a 450F oven until the eggs are set to your liking.