Sour Cream And Onion Potato Casserole Recipes

SOUR CREAM AND ONION SCALLOPED POTATO CASSEROLE

Sour Cream and Onion Scalloped Potato Casserole image

Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
3 cups boiling water
1 cup milk
1 package (7.5 oz) chive & onion cream cheese spread, softened
1 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 1/2 cups shredded cooked chicken
1 cup thinly sliced red onions
2 tablespoons chopped fresh chives or green onions
1/2 cup sour cream
2 tablespoons chopped fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix pouches (from potato mix boxes), boiling water, milk, cream cheese, sour cream, Dijon mustard, salt, pepper, garlic powder and onion powder with whisk. Stir in potatoes (from potato mix boxes), chicken and onions; pour into baking dish. Bake 30 minutes.
Stir mixture. Bake 15 to 20 minutes or until thermometer inserted in center of casserole reads at least 165°F and potatoes are tender and lightly browned. Top with chives. In small bowl, mix Chive Sour Cream ingredients; serve with casserole.

Nutrition Facts : Calories 480, Carbohydrate 46 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize About 1 Cup, Sodium 1420 mg, Sugar 8 g, TransFat 1 g

SOUR CREAM AND ONION POTATO CASSEROLE

Sour Cream and Onion Potato Casserole image

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h5m

Yield 24

Number Of Ingredients 7

Ingredients

3 packages (5.2 oz each) dried hash-brown potatoes
3 tablespoons butter or margarine, melted
2 containers (12 oz each) chive-and-onion sour cream potato topper
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cups shredded Cheddar-American cheese blend (8 oz)
5 cups water
1/2 cup french fried onions (from 2.8-oz can)

Steps:

In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE

Slow-Cooker Sour Cream and Onion Potato Casserole image

Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 5h5m

Yield 24

Number Of Ingredients 7

Ingredients

3 packages (5.2 ounces each) hash brown potato mix
3 tablespoons butter or margarine, melted
5 cups water
1 can (10 3/4 ounces) condensed cream of mushroom soup
2 containers (12 ounces each) chive and onion sour cream potato topper
2 cups shredded Cheddar and American cheese blend (8 ounces)
1/2 cup French-fried onions (from 2.8-ounce can)

Steps:

Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS

Cheesy Potato Casserole with Sour Cream & Onions image

Here's the easy baked casserole version of a fully loaded baked potato-made with sour cream, chopped onions and two kinds of cheese.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 cups (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
1/2 cup light sour cream
1/3 cup finely chopped onion

Steps:

Heat oven to 350°F.
Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
Bake 50 min. or until heated through and top is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

SOUR CREAM POTATOES CASSEROLE

Sour Cream Potatoes Casserole image

My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.

Provided by newspapergal

Categories Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 -7 medium potatoes
1/2 cup margarine or 1/2 cup butter, melted
1 1/2 cups cheddar cheese, grated
1/2 cup white onion, grated
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (I use low-sodium)
salt and pepper, to taste

Steps:

Boil whole potatoes for 15 minutes.
Cool; peel and grate into large bowl.
(I grate the onion while the potatoes boil).
Add remaining ingredients to potato/onion mixture; mix well.
Place in greased 9x13 baking dish, or equivalent, and cover.
Refrigerate overnight.
Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
(Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).

GREEN ONION POTATO CASSEROLE

Green Onion Potato Casserole image

Make and share this Green Onion Potato Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6 -8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Steps:

Peel, quarter, and boil potatoes until barely tender.
Drain, cool and grate on large side of grater.
Place in a large bowl.
Gently mix in all other ingredients, except butter.
Place mixture into a greased shallow 9x9 pan.
Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden.

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