Sour Cream And Onion Mozzarella Sticks Recipe By Tasty Recipes

MOZZARELLA STICK ONION RINGS RECIPE BY TASTY

Steps:

• Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
• Slice the mozzarella into 4 even strips.
• Place a smaller onion ring in the center of a larger one.
• Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
• Place the flour, eggs, and breadcrumbs into three separate bowls.
• Coat each prepared ring in the flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
• Fill a large pot with oil and set over medium high heat until it reaches 350˚F (175˚C).
• Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
• Drain on a paper towel, then serve with marinara!
• Enjoy!

SOUR CREAM AND ONION MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Crush the crisps in a zip top bag with a rolling pin, or just blend them for a few seconds in a food processor. Add to a small bowl and set aside.
• In another small bowl, combine flour, paprika, onion salt, and chives.
• In one more separate bowl, beat 2 eggs.
• Coat the string cheese in flour first, then egg, then crisps. Then go back into the egg, and again in the crisps for an extra crispy breading.
• Heat a skillet with a bit of oil in the bottom and cook mozzarella sticks for 3 to 5 minutes, turning occasionally to brown all sides.
• Sprinkle a pinch of salt and with more dried chives, and serve with sour cream dip!
• Enjoy!

MOZZARELLA DIP

Steps:

• In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.