SPICED CHERRY CHUTNEY
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h10m
Yield 1-1/4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
SOUR CHERRY RELISH
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Provided by Donna Hay
Categories HarperCollins Sauce Condiment Cherry Onion Liqueur Vinegar Thanksgiving Christmas
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1-2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30-35 minutes or until reduced and glossy. Allow to cool completely at room temperature.
CHERRY CHUTNEY
A sweet & sour condiment made from fresh cherries, cherry chutney is perfect on grilled meat.
Provided by Cheryl Bennett
Categories Condiments
Time 50m
Number Of Ingredients 11
Steps:
- In a medium pot, heat oil over medium low heat then add onions and garlic.
- Cook until softened, but not browned, 6 - 7 minutes, then add red wine vinegar and cook a few minutes more.
- Add in cherries, currants, ginger, brown sugar, mustard, salt and pepper.
- Simmer for 30 minutes, stirring occasionally, until cooked down and thickened. *see note
- Cool completely then pack in an airtight container and refrigerate.
Nutrition Facts : Calories 36 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 ounce, Sodium 87 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.
SWEET CHERRY CHUTNEY
Make and share this Sweet Cherry Chutney recipe from Food.com.
Provided by Diana Adcock
Categories Chutneys
Time 1h50m
Yield 6 half pints
Number Of Ingredients 6
Steps:
- Add all ingredients except raisins in a large stainless or enamel pot.
- Bring to a full rolling boil stirring constantly until sugar is dissolved.
- Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
- Stir in raisins and boil for 5 more minutes.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
SPICY TART CHERRY CHUTNEY
Steps:
- With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
More about "sour cherry chutney recipes"
SOUR CHERRY CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hr 10 minsCategory Chutney RecipesCalories 82 per serving
- Melt the butter in a medium saucepan, then add the onion, garlic and a good pinch of salt. Cook over a low-medium heat, stirring often, for about 10 minutes until softened but not coloured. Add the mustard seeds, bay leaf, cinnamon stick and sugar, then cook for a further 3-4 minutes until fragrant.
- Add the red wine vinegar, cherries in kirsch and the sour cherries. Bring to a gentle simmer, then cook for 45-50 minutes, stirring occasionally, until everything has broken down into a sticky chutney. Taste, add the extra kirsch or brandy and season. Cool, then serve.
SPICY CHERRY CHUTNEY {GLUTEN-FREE, VEGAN, LOWER SUGAR}
From jessicalevinson.com
SWEET CHERRY CHUTNEY – FOOD IN JARS
From foodinjars.com
SOUR CHERRY CHUTNEY - ALIVE MAGAZINE
From alive.com
CRANBERRY–CHERRY CHUTNEY | KITCHN
From thekitchn.com
SOUR CHERRY CHUTNEY RECIPE | SAVEUR
From saveur.com
Servings 4-6Total Time 30 minsCategory Recipes
SOUR CHERRY CHUTNEY RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Epicurious
RECIPE: CHERRY CHUTNEY | KITCHN
From thekitchn.com
SPICED PEAR CHUTNEY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHERRY CHUTNEY - A FAB SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
CHEERFUL CHERRY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
From artandthekitchen.com
SAVORY CHERRY COMPOTE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE FRESH CHERRY CHUTNEY - THE ROASTED ROOT
From theroastedroot.net
SOUR CHERRY CHUTNEY – CRAMPTON'S MARKET
From cramptonsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #jams-and-preserves #canning #condiments-etc #fruit #pitted-fruit #cherries #technique #water-bath #4-hours-or-less
You'll also love