Souper Sloppy Johns Recipes

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SOUPER SLOPPY JOHN'S



Souper Sloppy John's image

I was looking for a sauce to replace the old recipe I had for Sloppy Joes and came up with this one. It can be used for any BBQ application. I hope you try this one and enjoy it.

Provided by Johnney

Categories     One Dish Meal

Time 40m

Yield 3 1/2 cups sauce, 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1 (8 ounce) can tomato sauce
1/2 cup light molasses
1/2 cup vinegar
1/2 cup light brown sugar, packed
1/4 cup vegetable oil
2 tablespoons onions, finely chopped
1 small garlic clove, minced
2 teaspoons seasoning salt
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons orange zest or 2 teaspoons lemon zest
1 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
  • For the sauce, combine all ingredients in a medium saucepan.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 to 20 minutes.
  • Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
  • You can freeze any remaining sauce you have left for other recipes.

Nutrition Facts : Calories 613.1, Fat 32.5, SaturatedFat 10.2, Cholesterol 102.8, Sodium 618.4, Carbohydrate 50.2, Fiber 1.6, Sugar 39.5, Protein 29.9

CHEF JOHN'S SLOPPY JOES



Chef John's Sloppy Joes image

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup water
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper, or to taste

Steps:

  • Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g

SOUPER JOES



Souper Joes image

"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon onion soup mix
1 cup shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.

Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 256mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

SOUPER SLOPPY JOES



Souper Sloppy Joes image

Make and share this Souper Sloppy Joes recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon prepared yellow mustard
6 hamburger buns

Steps:

  • Cook beef in skillet until browned. Pour off fat.
  • Add soup, water and mustard. Heat through. Serve on rolls.

Nutrition Facts : Calories 314.9, Fat 13.6, SaturatedFat 5, Cholesterol 51.4, Sodium 567.3, Carbohydrate 28.3, Fiber 1.6, Sugar 6.9, Protein 19.1

CHURCH SUPPER SLOPPY JOES



Church Supper Sloppy Joes image

My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 50 servings.

Number Of Ingredients 11

7 pounds lean ground beef (90% lean)
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup packed brown sugar
2 tablespoons prepared mustard
6 cups tomato sauce
1/2 cup white vinegar
2 to 3 teaspoons minced garlic
Salt and pepper to taste
1-1/2 cups shredded sharp cheddar cheese
Hamburger buns

Steps:

  • In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

CHEF JOHN'S HOT SLOPPY JOE DIP



Chef John's Hot Sloppy Joe Dip image

For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

2 pounds extra lean ground beef
2 green bell peppers, diced
1 onion, diced
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese, divided

Steps:

  • Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
  • Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
  • Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 11.6 g, Cholesterol 66.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 5.3 g, Sodium 832.4 mg, Sugar 7.9 g

SOUPER EASY SLOPPY JOES



Souper Easy Sloppy Joes image

Make and share this Souper Easy Sloppy Joes recipe from Food.com.

Provided by Terri F.

Categories     Lunch/Snacks

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
salt and pepper
1 cup onion, chopped
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can tomato soup
1 (12 ounce) jar Open Pit Barbecue Sauce
brown sugar

Steps:

  • Brown meat with salt and pepper.
  • Add rest of ingredients and bring to a boil.
  • Cover and simmer for 90 minutes or until it starts to thicken.
  • This is good the first day, but even better the 2nd!

Nutrition Facts : Calories 214.6, Fat 13, SaturatedFat 5.1, Cholesterol 57.8, Sodium 273.7, Carbohydrate 7.3, Fiber 0.7, Sugar 4, Protein 16.6

SUPER SLOPPY JOES



Super Sloppy Joes image

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know-his name is Joe! -Ellen Stringer, Bourbonnais, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 14

2 pounds ground beef
1/2 cup chopped onion
2 celery ribs with leaves, chopped
1/4 cup chopped green pepper
1 can (15 ounces) crushed tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
10 hamburger or hoagie buns, split

Steps:

  • In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. , Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 473mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.

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