Souper Duper Potatoes Recipes

"SOUPER" POTATOES AU GRATIN

Steps:

• 1. Preheat oven to 375F. Peel potatoes and cut each potato in half lengthwise. Cut each half into 1/4 inch slices.
• 2. In a medium bowl, mix remaining ingredients, except butter and cheese. Stir well.
• 3. Coat a casserole with nonstick cooking spray. Layer half the potato slices in the bottom. Spoon half the sauce over layer and repeat with remaining potatoes and sauce. Dot with butter.
• 4. Cover with foil and bake 1 hour. Uncover, sprinkle with cheese and bake uncovered another 15 minutes.

SUPER DUPER SCALLOPED POTATOES

Steps:

• Preheat oven to 450.
• In a saucepan, combine half and half with condensed soup over medium heat and set aside.
• slice potatoes very thin.
• Spray a 9x9 glass baking dish generously with cooking spray.
• Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
• Add a layer of ech of the cheeses.
• Repaeat this process until pan is full.
• Pour condensed soup mixture over the potatoes.
• Shake the pan slightly to make sure soup gets to the bottom.
• cover with foil and bake 50 minutes.
• uncover dish and bake for another 15 minutes.
• let stand covered for 15 minutes before serving.

SOUPER DUPER POTATOES

Steps:

• Put diced potatoes in a Ziploc bag.
• Add oil and coat all potatoes.
• Add dry onion soup and coat all potato pieces.
• Microwave in covered container for 15 minutes.

SUPER DUPER SWEET POTATOES

Steps:

• Spray medium baking dish.
• Preheat oven to 350 degrees.
• Slice sweet potatoes in 1/4 inch slices.
• Arrange sweet potatoes in baking dish.
• Combine orange juice, brown sugar, orange rind, water, butter, and salt.
• Pour evenly over sweet potatoes.
• Sprinkle on nuts, if desired.
• Cover and bake, basting occasionally, until potatoes are tender, approximately 30 minutes.
• Remove lid during last 10 minutes of baking and may sprinkle over marshmallows at this time if desired.

POTATO SOUP WITH OLD-FASHIONED DUMPLINGS

Steps:

• In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth.
• Stir in potato, onion, ham, evaporated milk, and pepper.
• Bring to boiling, decrease heat.
• Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning.
• Dumplings-in a medium bowl, stir together the flour, baking powder, and salt.
• Make a well in the center of the flour mixture.
• In a small bowl, lightly beat the egg with a fork; stir in the milk and vegetable oil.
• Add egg mixture to flour mixture; stir with a fork until flour mixture is moistened.
• Using rounded teaspoonfuls, drop dumping dough onto hot soup.
• Return to boiling, decrease heat.
• Simmer, uncovered, for 10-15 minutes or until potatoes are tender and a toothpick inserted into a dumpling comes out clean.
• If desired, sprinkle with fresh snipped parsley.