Sopa Fría De Frijoles Negros Recipes

BLACK BEAN SOUP (SOPA DE FRIJOLES)

Steps:

• Soak the beans overnight in cold water. Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
• Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes. Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste. Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.

SOPA FRíA DE FRIJOLES NEGROS

Steps:

• Coloca 1/4 de taza de frijoles negros en un tazón mediano; ponlos a un lado. Coloca el resto de los frijoles, el caldo de pollo y el queso crema en la licuadora; pon la tapa. Licua esto hasta obtener una mezcla homogénea. Enfríala en la nevera al menos 1 hora antes de servir.
• Agrega la papaya, la cebolla, el aderezo, el jamón y el cilantro a los frijoles que reservaste; pon la tapa. Refrigera la sopa hasta el momento de servir.
• Coloca la sopa en 4 platos soperos; cubre cada uno con 1/2 taza de la mezcla de papaya. Sírvelos con las cuñas de lima.

BLACK BEAN SOUP (SOPA DE FRIJOLES NEGROS)

Steps:

• Place beans with liquid and chicken broth in blender or food processor and blend until smooth. You can leave part of the beans whole if you wish, it gives a nice texture.
• Heat oil in large saucepan over medium heat. Add onion and garlic: cook for 1-2 or until the onion is tender. Add beans, salsa, lime juice, cumin and red pepper.
• Bring to boil and reduce heat to low, cover. Cook while stirring occasionally, for 25-30 minutes.
• Serve with a drizzle of youghurt, and garnish with chopped red onion and fresh cilantro.