Egg Chicken Club Sandwich Recipes

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EGG & CHICKEN CLUB SANDWICH



Egg & Chicken Club Sandwich image

This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make

Provided by Nirupa

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 6

100 g chicken, boiled and shredded
1 hard-boiled egg, coarsely chopped
salt
1/2 teaspoon black pepper
6 slices bread
2 tablespoons mayonnaise

Steps:

  • In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
  • In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
  • Make one sandwich using three breads.
  • On first bread layer half the egg mixture.
  • Place a bread on top of this and layer that with half the chicken mixture.
  • Finish it by placing a bread on top of this.
  • You can toast this sandwich or have it non toasted.

Nutrition Facts : Calories 404.4, Fat 17.6, SaturatedFat 4.2, Cholesterol 147.3, Sodium 681.5, Carbohydrate 42.1, Fiber 1.9, Sugar 4.5, Protein 18.4

CLUB SANDWICH



Club sandwich image

This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

4 rashers streaky bacon
3 slices white bread
1 tbsp mayonnaise
1 hard-boiled egg, sliced
1 tomato, sliced
few thick slices chicken or turkey breast
small handful salad leaves
handful crisps, to serve, if you like

Steps:

  • Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
  • Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

Nutrition Facts : Calories 744 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 5.18 milligram of sodium

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