Sopa De Pescado Y Gengibre Recipes

SOPA DE PESCADO Y GENGIBRE

Steps:

• En un procesador combine 1/2 taza de agua con los shallots, raíces de cilantro y pimienta, muela hasta formar una pasta. En una sartén mediana ponga a hervir la pasta con el gengibre y 2-1/2 tazas de agua a fuego mediano. Mientras tanto, corte el pezcado en trozos de 2 in.. Cuando el líquido empiece a ebullir, agregue el pescado y deje que vuelva a hervir. Agregue el líquido de tamarindo, la salsa de pescado, el azúcar y la sal y vuela a hervir. Agregue los cebollines y el cilantro picado y sirva muy caliente.

CALDO DE PESCADO (SPANISH FISH SOUP)

Steps:

• In a medium stockpot, heat olive oil over medium-low heat. Add onions and garlic and saute stirring occasionally, until translucent, about 8 minutes. Add stock or water, wine, bay leaves, and cumin. Bring to a boil and immediately reduce heat to low; simmer gently for 10 minutes.
• Add potatoes, tomatoes, and saffron; cover and cook until potatoes are very tender, about 25 minutes. Remove from heat. With a slotted spoon, transfer half the potato mixture to a food processor or food mill. Add paprika; puree Stir puree back into soup; add salt and pepper.
• Bring soup to a slow simmer over medium-low heat. Add red peppers and fish; cook until peppers are tender and fish is cooked through, about 5 to 7 minutes. Divide among bowls and serve garnished with parsley.