CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CREAMY PARMESAN RICE
This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
EXTRA CREAMY RICE PUDDING
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
CREAMY RICE
Make and share this Creamy Rice recipe from Food.com.
Provided by mailbelle
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- Saute the onion in the butter until brown.
- Transfer the onion and butter to a baking dish.
- Add the mushroom soup mixed with the water and the consomme.
- Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
More about "soothing creamy rice recipes"
20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE
From allrecipes.com
Estimated Reading Time 5 mins
- Mamaw's Chicken and Rice Casserole. Here's a classic recipe that's stood the test of time: "I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago," says recipe creator katiefbenham.
- Salsa Chicken Rice Casserole. "Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole," according to recipe greator Gweneth.
- Creamy Chicken and Wild Rice Soup. 15 Easy Weeknight Dinners That Start With Rotisserie Chicken. This rich, filling soup is a perfect way to use up leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock, according to recipe creator Stephanie G.
- Creamy Hatch Chile and Mushroom Chicken Breasts. Use your slow cooker to make this easy and ultra-comforting dinner for busy weeknights. Serve the creamy chicken breasts over cilantro-lime rice for added flavor.
- Veggie Chicken Rice Casserole. This quick and simple casserole is comfort food incarnate. Make it with five easy-to-find ingredients you probably already have on hand: canned soup, frozen veggies, chicken, rice, and crackers.
- Creamy Chicken and Rice. Who doesn't love a good creamy and crunchy combo? This crowd-pleasing recipe has a buttery cracker topping and makes excellent leftovers.
- Curry Stand Chicken Tikka Masala. "A classic curry stand recipe," says recipe creator Daniel Bellers. "This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m.
- Broccoli, Rice, Cheese, and Chicken Casserole. This simple casserole is easy, quick, and absolutely delicious. If you're worried about leftovers, this recipe is a cinch to cut in half.
- Broccoli Chicken Divan. Looking for a cool weather casserole to serve a crowd? Your search ends here. You can make this recipe with fresh or frozen broccoli.
- Different Chicken Divan. "If I could give this more than five stars, I would," says reviewer Melissa B. "This dish has become my husband's absolute favorite.
CREAM OF RICE RECIPE FOR EASY BREAKFASTS (39 CENTS/SERVING)
From goodcheapeats.com
4.5/5 (6)Total Time 25 minsCategory BreakfastCalories 309 per serving
- In a medium saucepan, combine the half and half and milk. Bring to a low boil, stirring constantly to prevent burning.
- Cover and reduce to lowest heat. Cook for 20 to 25 minutes or until the liquid has been absorbed and the rice is tender.
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