SONYA HENIE
A delightful thumbprint cookie. Delicious cream cheese filling.
Provided by DIANE HARP
Categories Thumbprint Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Prepare Cream Cheese Frosting (see footnote for link to recipe).
- In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
- Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
- Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 12.5 g, Cholesterol 37.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 65.9 mg, Sugar 4.5 g
THIMBLE COOKIES
Make and share this Thimble Cookies recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine the brown sugar and butter until light and fluffy.
- Add in the egg yolks and beat well.
- Add in the flour and vanilla. Combine well for a nice soft dough.
- Roll into walnut-sized balls.
- Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
- Place on parchment lined baking sheet.
- Preheat the oven to 350°.
- Press each ball slightly, and form a thumb print in the centre.
- Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
- Put back into the oven for the last five minutes, or until golden.
Nutrition Facts : Calories 160.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 37.8, Sodium 62.3, Carbohydrate 14.3, Fiber 0.7, Sugar 5.5, Protein 2.3
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