TORTELLINI MINESTRONE SOUP
Good soup for cold day.
Provided by alands18
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
- Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 35.1 g, Cholesterol 52.7 mg, Fat 20.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 1404.7 mg, Sugar 13.4 g
TORTELLINI MINESTRONE
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
TORTELLINI MINESTRONE WITH SPINACH
Make and share this Tortellini Minestrone with Spinach recipe from Food.com.
Provided by Carrie Ann
Categories Sweet
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in non-stick pan over medium-high heat.
- Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
- Add stock, basil and pepper.
- Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
- Stir in tomatoes, spinach and tortellini.
- Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
- Serve immediately.
Nutrition Facts : Calories 54.3, Fat 2.5, SaturatedFat 0.3, Sodium 35.8, Carbohydrate 7.6, Fiber 2.1, Sugar 3.6, Protein 1.6
TORTELLINI MINESTRONE
Make and share this Tortellini Minestrone recipe from Food.com.
Provided by LAURIE
Categories Vegetable
Time 34m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan melt butter.
- Add onion and saute 5 minutes til soft.
- Stir in squash and garlic and saute 2 minutes.
- Add broth and bread.
- Heat on high, cover and bring to a boil, stirring occasionally.
- Reduce heat to low and simmer 2-3 minutes.
- Add tortellini and simmer 7 minutes.
- Increase heat to high and boil.
- Add broccoli and cook until tender about 4 minutes.
- Season with salt and pepper.
- Stir in tomatoes and serve pronto.
Nutrition Facts : Calories 104.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.8, Sodium 577.9, Carbohydrate 11.7, Fiber 2.8, Sugar 3.1, Protein 4.8
TORTELLINI MINESTRONE
Recipe adapted from Light & Tasty to use lean ground turkey instead of turkey sausage. I haven't tried it yet, but it sounds like a good autumn recipe.
Provided by Halcyon Eve
Categories Poultry
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Cook turkey with 1-2 tsp Italian seasoning, salt & pepper, onion, and garlic, breaking up turkey as it cooks, until turkey is no longer pink. Drain any excess fat.
- Add broth, tomatoes, carrots, celery, ketchup, and 1 tsp Italian seasoning. Bring to a boil. Reduce heat and simmer, uncovered, for 20-25 minutes or until veggies are tender.
- Add zucchini and peppers; cook an additional 5-7 minutes or until tender.
- Stir in tortellini and parsley. Bring to a boil; reduce heat to medium and cook, uncovered, for 5 minutes or until tortellini is tender.
- Serve sprinkled with Parmesan cheese.
Nutrition Facts : Calories 237.3, Fat 7.6, SaturatedFat 2.5, Cholesterol 60.8, Sodium 585.5, Carbohydrate 27.1, Fiber 2.9, Sugar 10.8, Protein 16.5
SONOMA TORTELLINI MINESTRONE
A delicious soup from the Sonoma 1993 Winning Recipes. It goes together even faster if you have meatballs in the freezer.
Provided by lazyme
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Slice dried tomatoes into 1/4-inch wide strips; place in small bowl.
- Add the boiling water; set aside.
- In large bowl, combine ground beef, sausage, bread crumbs, 1 tablespoon Parmesan cheese, salt, pepper, and egg with hands, mix well.
- Shape mixture into 3/4 inch meatballs.
- In 6 quart Dutch oven, heat the oil over medium heat.
- Add meatballs; brown on all sides.
- Remove to bowl.
- To drippings in pan, add onion and garlic; saute until golden.
- Spoon off fat from pan.
- Return meatballs to pan; add tomatoes and their liquid, carrot, Italian seasoning, basil, beef broth and tortellini.
- Heat to boiling over medium-high heat.
- Reduce heat to medium; cover; simmer 15 minutes.
- Add zucchini; cover and cook 5 minutes or until zucchini is crisp-tender and tortellini is al dente or softer, if desired.
- Pass additional Parmesan cheese.
Nutrition Facts : Calories 287, Fat 12.8, SaturatedFat 4.2, Cholesterol 80, Sodium 1166, Carbohydrate 23, Fiber 3.3, Sugar 7.6, Protein 21.9
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- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add garlic, carrots, and celery, and continue sautéing for 5 more minutes, stirring occasionally.
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