Sommers Slushy Strawberry Mandarin Brain Freeze Recipes

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STRAWBERRY SLUSH



Strawberry Slush image

This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!

Provided by Judy Heilman

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 6

Number Of Ingredients 7

9 cups water
2 (10 ounce) cans frozen strawberry daiquiri mixer
2 cups white sugar
2 cups vodka
1 (12 fluid ounce) can frozen orange juice concentrate
2 (10 ounce) packages frozen strawberries, thawed
4 liters lemon-lime flavored carbonated beverage

Steps:

  • Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  • To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g

STRAWBERRY FROSE (FROZEN ROSE SLUSHY)



Strawberry Frose (Frozen Rose Slushy) image

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

Provided by Nicholio

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 4h40m

Yield 6

Number Of Ingredients 4

1 pound strawberries, hulled
½ cup white sugar
½ cup water
1 (750 milliliter) bottle Malbec red wine

Steps:

  • Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  • Pour mixture into a 9x13-inch baking pan; stir in the wine.
  • Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  • Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g

BRENDA'S STRAWBERRY SLUSH DELIGHT



Brenda's Strawberry Slush Delight image

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

Provided by Brenda

Categories     Drinks Recipes     Slushie Recipes

Time 12h45m

Yield 35

Number Of Ingredients 8

3 cups sugar
6 cups water
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate
2 (12 fluid ounce) cans frozen orange juice concentrate
1 quart strawberries (fresh or frozen) pureed in a blender
2 cups rum, or to taste
2 (2 liter) bottles chilled lemon-lime soda

Steps:

  • In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
  • Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
  • To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g

SOMMER'S SLUSHY STRAWBERRY MANDARIN BRAIN FREEZE



Sommer's Slushy Strawberry Mandarin Brain Freeze image

Just four ingredients! I had fresh strawberries that were getting soft, so I froze them. I had a leftover single-serving cup of mandarin oranges in juice, so I froze that too. I placed the frozen strawberries and frozen mandarin oranges plus their juice into the blender with a bit of cold water. This is a recipe I just created tonight. I was going to add some frozen (from fresh) blackberries, but my bf had expressed his desire to use them to make a blackberry shake, and there weren't enough blackberries for us both to share. Oh well! I just finished making this right before I completed my recipe submission and imo it's really good! It's very refreshing and tastes fresh too. I used about a tsp of honey and it's perfect. This reminds me of a Dole Frozen Whole Fruit Bar, except it's drinkable. There are also some nice pieces of strawberry left in it that make this really pretty and yummy. Be careful, this really will give you a brain freeze! Lol. :) This really doesn't need blackberries in it, I think it's great as-is, but the blackberries would add a different flavor, depending on what you are after. This one tastes predominantly strawberry with mandarin orange sneaking as a great background flavor. Edited to add: I bet you can make this a Brain Freeze with a Kick by adding an ounce of your favorite plain or flavored vodka or plain or flavored rum to this. :D ETA: A clarification on the mandarin oranges. In most stores in the canned fruit and applesauce aisle, there are a variety of fruit companies that sell packages of single-serving, individually sealed plastic cups of mixed or single fruits in light syrup or juice. I had one of these single-serving plastic cups of mandarin orange sections in light syrup or juice that I needed to use up. I froze the entire cup and contents. The cup the mandarin sections were in stood up well to freezing. When I created this recipe, I opened up the plastic cup and dumped the frozen contents (sections and syrup) into the blender along with the frozen strawberries. I note this b/c there was some confusion with another reviewer. I'm sorry for not being more clear. :) If you cannot find these single-serve cups, and you don't mind opening a can of mandarin sections in light syrup or juice and putting them into a freezer-proof container and freezing solid, that will work too.

Provided by blancpage

Categories     Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 1/2 cups frozen unsweetened strawberries (sliced in half)
1 -1 1/2 cup mandarin orange section, in their juice, frozen
1/2 cup cold water
1 teaspoon honey (to taste)

Steps:

  • Add first three ingredients to a blender and let thaw slightly.
  • Add a tsp or so of honey (or to your taste), if desired.
  • Blend, blend, blend until slushy, stopping occasionally to scrape down sides with spatula. Use the spatula to mash the mostly frozen fruits together, too. Don't worry if it's not totally blended together, it looks really pretty marbled red and orange. Add more water if needed, but try to keep it to a minimum so the flavor doesn't get watered down and the slushy stays fairly thick. I didn't need more than 1/2 cup of water. You can probably replace the water with fruit juice of your choice, also. I wanted to keep the flavors to the strawberry and mandarin orange, so I didn't use fruit juice. This may be eaten with a spoon or a straw, as it thaws. If desired, refreeeze before serving, as the blending action will thaw the fruit a bit more.
  • This makes one large serving, or two small ones.

Nutrition Facts : Calories 290.8, Fat 0.6, SaturatedFat 0.1, Sodium 25.6, Carbohydrate 76.8, Fiber 8.7, Sugar 59.8, Protein 2.6

STRAWBERRY SLUSH DRINK RECIPE



Strawberry Slush Drink Recipe image

This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.

Provided by Camille Beckstrand

Categories     Drinks

Time 8h3m

Number Of Ingredients 7

1 ½ cups sugar
6 cups water
2 (3 ounce) jello (strawberry)
46 ounces pineapple juice
⅔ cup lemon juice
4 cups orange juice
2 liter Sprite

Steps:

  • In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
  • If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
  • When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
  • Serve immediately.

Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

BRAIN FREEZE



Brain Freeze image

From Pampered Chef's Kids in the Kitchen cookbook. Simple, only 2 ingredients, but you need an ice shaver. Better for you than ice cream. Cook time includes freezing time. Update: I tried this myself with frozen O.J. and reducing it to 1/4 C with 1 C yogurt. I left it in the freezer overnight and it froze fine.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 6h10m

Yield 9 serving(s)

Number Of Ingredients 2

3/4 cup frozen grape juice concentrate
3 (8 ounce) containers vanilla yogurt

Steps:

  • Mix frozen concentrate with whisk until smooth and slightly thawed.
  • Whisk in yogurt until completely blended.
  • Divide mixture evenly among 3 Ice Shaver Tubs and cover with lids.
  • Place tubs in freezer and freeze until firm (about 6 hours).
  • Place cold bowl under ice shaver to catch shavings.
  • Remove frozen mixture from tubs and shave with ice shaver.
  • Scoop shaved ice into serving dishes.
  • Variations:.
  • Frozen fruit punch instead of grape juice.
  • Frozen pineapple or pineapple-banana instead of grape juice.

Nutrition Facts : Calories 80.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.9, Sodium 35.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11.4, Protein 3.1

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