Something Different Banana Bread Recipes
BANANA BUTTERSCOTCH BREAD
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!
Provided by KWARREN
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g
SOMETHING DIFFERENT BANANA BREAD
Just a small amount of chocolate to complement the banana flavor - Yum! This recipe was submitted by a woman named Nicole for an event at my church. The original recipe called for "2 pinches of coconut," but since the instructions never said where or when to add the coconut, I've left it out. I've made this bread twice now without the glaze, and it's very good just as is. It's moist but still holds together when you slice it.
Provided by Divaconviva
Categories Quick Breads
Time 1h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Grease bottom only of full size loaf pan. (9"x5"x3").
- Mix sugar and butter or margarine in a 2 and1/2 quart bowl.
- Stir in eggs until blended.
- Add bananas and water, and beat 30 seconds.
- Stir in remaining ingredients, except the chocolate chips.
- Pour into pan.
- Place chocolate chips in small bowl into microwave, and microwave on high, stirring at 15-second intervals, until smooth. Chocolate scorches fairly easily, so keep an eye on it.
- Now drip the melted chocolate down the center of the loaf lengthwise.
- With a butter knife or something similar, zigzag gently over the chocolate the full length of the loaf, piercing down only about one or two inches.
- Place pan in center of oven for approximately 55 minutes.
- Bread is done when a toothpick comes out clean.
- Let bread cool, then you can glaze it.
- Mix the confectioner's sugar with a drop or two of water at a time until you get the consistency you want.
- Drizzle glaze over the bread.
Nutrition Facts : Calories 219.1, Fat 6.4, SaturatedFat 3.6, Cholesterol 49, Sodium 258.6, Carbohydrate 38.1, Fiber 1, Sugar 22.7, Protein 3.2
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