HOMEMADE HOT CHOCOLATE MIX
Great gifts for co-workers and friends.
Provided by Debby
Categories Drinks Recipes
Time 5m
Yield 66
Number Of Ingredients 3
Steps:
- Sift together milk powder, white sugar and cocoa powder. Store in an airtight container.
- To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 7.1 g, Cholesterol 1.4 mg, Fat 0.2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 36.5 mg, Sugar 6.6 g
SOME HOMEMADE HOT CHOCOLATE MIXES
Make and share this Some Homemade Hot Chocolate Mixes recipe from Food.com.
Provided by loveleesmile
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1: Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
- Mix #2: Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
- Mix #3: Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cups mix.
- Mix #4: Fill one mug with the Traditional Hot Cocoa Mix. Add 1 cup boiling water and the mint tea bag. Steep for 1 to 3 minutes.
- Mix #5: Fill one mug with the Traditional Hot Cocoa Mix. Add 1 cup boiling water and the almond tea bag. Steep for 1 to 3 minutes.
Nutrition Facts : Calories 294.1, Fat 10.6, SaturatedFat 6.6, Cholesterol 31.3, Sodium 555.4, Carbohydrate 40.9, Fiber 3.4, Sugar 33.1, Protein 11.7
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
HOT CHOCOLATE MIX
This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
HOMEMADE HOT CHOCOLATE MIX
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Provided by Katherine Sacks
Categories Chocolate Drink Hot Drink Dessert Kid-Friendly Winter Non-Alcoholic New Year's Day Back to School Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings (1 1/2 cups mix)
Number Of Ingredients 10
Steps:
- Make the hot chocolate mix:
- Combine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor. Scrape in vanilla seeds; discard pod. Blend until mixture is smooth and powdery, about 1 minute.
- Make the hot chocolate:
- Bring milk to a simmer in a small saucepan over medium heat. Whisk in 3 Tbsp. hot chocolate mix and cook, whisking occasionally, until mixture returns to a simmer and hot chocolate mix is dissolved and thickens slightly, 1-2 minutes.
- Transfer hot chocolate to a mug. Top with whipped cream and marshmallows and dust with cocoa powder.
- Do Ahead
- Hot chocolate mix can be made 2 months ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
More about "some homemade hot chocolate mixes recipes"
20 HEAVENLY HOT CHOCOLATE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished Oct 20, 2017Estimated Reading Time 7 mins
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Hot Chocolate Bombs. Hot chocolate bombs hit the internet in the winter of 2020 as the latest trend for this warm and cozy beverage. Each bomb is formed by sticking two half spheres of chocolate together filled with hot cocoa mix, marshmallows, sprinkles, and more.
- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
- Frozen Hot Chocolate. People wait in long lines for frozen hot chocolate, but you don't have to. This recipe will show you how easy it is to create this favorite frozen drink at home.
- Crockpot Hot Chocolate Recipe. This crockpot hot chocolate recipe ticks all the boxes: it's easy, delicious, rich, and makes enough for a family. Milk, cream, sugar, and a combination of chocolate chips—dark or semisweet—and cocoa powder give this hot chocolate its rich, chocolatey flavor.
- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- Vegan Hot Chocolate Recipe. For vegan eaters, the regular version, which is made with dairy milk, is off-limits, so we set out to make a version that is safe for all, no matter what your milk preferences are.
- Spiked Gingerbread Hot Chocolate. Hot chocolate is already sweet, so there typically isn't a need to add a sweetener. However, when that syrup includes warming spices, it's a welcome addition to cocoa.
- Hot Chocolate Mix. Making hot chocolate mix from scratch is unbelievably simple. It's a mix of a few common dry ingredients, including powdered milk, sugar, and cocoa powder.
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