Solo Sweet Onion Rice Recipes

SOLO SWEET ONION RICE

Solo Sweet Onion Rice image

A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Rice

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil (optional)
1 clove garlic, diced
1/3 cup onion, diced
1/3 cup uncooked rice (, not instant)
2/3 cup chicken stock

Steps:

Heat the olive oil in a small sauce pan that has a tight fitting cover.
Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.
Add rice and continue to sir until all the grains are coated in the olive oil.
Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
Keep pan over the low heat for exactly 15 minutes.
Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.

APPLE & ONION RICE

Apple & Onion Rice image

Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients and that is the reason the rice tastest sweet.

Provided by Montana Heart Song

Categories White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups white rice
2 cups apple juice
2 cups water
1 (1 1/2 ounce) envelope dry onion soup mix
2 tablespoons margarine

Steps:

Wash rice and drain.
Add apple juice and water in large saucepan.
Add margarine and dry onion soup mix.
Bring saucepan to a simmer.
Add rice. Stir.
Cover. Turn heat to low. Cook until liquid is absorbed. Cooking time is about 15 to 20 minutes.

Nutrition Facts : Calories 320.8, Fat 4.2, SaturatedFat 0.9, Sodium 623.5, Carbohydrate 64.4, Fiber 2.4, Sugar 8.3, Protein 4.8

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.

Provided by Bobbie Gibson Paulson

Categories Side Dish Casseroles

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g

ONION RICE

Onion Rice image

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

Steps:

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g

ALMOST INSTANT ONION RICE

Almost Instant Onion Rice image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

Place everything in a microwave-safe bowl; mix.
Microwave on high for 6-8 minutes (depending on your microwave size).
Remove from microwave and fluff/mix with a fork.
Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

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