Solo Salsa Beef And Pasta Bowl Recipes
SALSA MAC AND BEEF
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g
SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
PASTA BOWL
This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Save time by mixing together all the dry ingredients in one bag, and repacking the canned beans in plastic bags.
- At Camp: Mix together all the dry ingredients in a large pan, cover and bring to a boil. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. You can add an extra 1/2 cup/125 ml pasta if you want to thicken the dish up.
Nutrition Facts : Calories 282.5, Fat 2.5, SaturatedFat 0.5, Sodium 864.1, Carbohydrate 51.6, Fiber 9, Sugar 5.8, Protein 14.4
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