Solo Microwave Chicken And Rice Recipes

SOLO MICROWAVE CHICKEN AND RICE

Solo Microwave Chicken and Rice image

I developed the recipe as a give away item while I was working at a cooking supply store that had many college students as customers. The Anchor Hocking Microwave Popcorn Popper works very well for this solo dish and fits into most microwaves found on college campuses.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 small boneless skinless chicken breast, cut into small pieces
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup uncooked rice (, Not instant)
1 cup water or 1 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon dried basil

Steps:

Put butter into a Microwave Popcorn Popper or a glass casserole dish, and microwave on high for one minute.
Add the uncooked rice, and stir until all the grains are coated in the butter.
Add everything else, and microwave on high for 10 minutes.
Let sit for an additional 5 minutes or until all the liquid is absorbed.
Add salt and pepper to taste.

MICROWAVE CHICKEN RICE CASSEROLE

Microwave Chicken Rice Casserole image

This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons margarine
2 cups milk
1 1/4 cups uncooked instant rice
2 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup herb-seasoned stuffing cubes
1 (4 ounce) can chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
Cover and let stand for 2 minutes.
Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

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