Solar Dill Pickles Recipes

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DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

SUNSHINE DILL PICKLES



Sunshine Dill Pickles image

Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred to quart jars or left in the gallon jar) after they've gotten their sun-tan. They keep for MONTHS in the back of the fridge, or for longer if you "can" them. My folks refer to these as "Gramma Smart Pickles" --after the little old lady who lived next door in Eagle, Wisconsin.

Provided by Debber

Categories     Fruit

Time P4DT15m

Yield 1 gallon

Number Of Ingredients 5

fresh dill, heads & stems bug-free
garlic clove (optional)
cucumber, washed & scrubbed
1 cup white vinegar
1/2 cup salt, scant

Steps:

  • In a gallon glass jar with a tight-fitting lid, place a layer of dill in the bottom, then a layer of cukes; add garlic cloves if desired.
  • Keep layering dill & cukes to the neck of the jar; finish with a layer of dill.
  • Add vinegar and salt to the top of the jar; fill with cold tap water.
  • Cover and screw on tightly (add a doubled over square of wax paper or plastic wrap if you like, too).
  • Give the jar a few good shakes to distribute the salt.
  • Set in a sunny spot outside for four days; mark the calendar with the "due date."
  • Turn the jar slightly each day (for an even tan); leave out an extra day if rainy or cloudy.
  • Chill and eat.
  • IDEA: Add green or red pepper slices along with the dill for a taste explosion!
  • SUGGESTION: When scrubbing the fresh cukes, sort-as-you-go into piles of uniform size. This makes filling the jar go much quicker--looks prettier too.

SOLAR DILL PICKLES



Solar Dill Pickles image

Make and share this Solar Dill Pickles recipe from Food.com.

Provided by emily9

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

6 1/2 cups water
3 1/4 white vinegar
2/3 cup kosher salt
1 teaspoon alum
2 garlic cloves
8 heads dill

Steps:

  • Dissolve in 1 gallon glass jar.
  • Pack with clean cucumbers.
  • Put on lid.
  • Let stand in the sun for 48 hours.
  • Chill in frig until gone.

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