PEAR APPLESAUCE
A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges
SPICED APPLE-PEAR SAUCE
The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
- Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
APPLE-PEAR SAUCE
Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.
Provided by Sarah Copeland
Time 1h25m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
- Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.
PEAR APPLESAUCE
Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
Provided by Sarah Caron
Categories Condiment
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
- Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
- Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
SOLAR APPLE-PEAR SAUCE
Number Of Ingredients 8
Steps:
- Set Global Sun Oven out to preheat. Combine all ingredients in a large pot. Cover and cook in Sun Oven until fruit is softened, about 1 hour. Remove cinnamon stick and mash fruit with a potato masher. Makes 6 cups
Nutrition Facts : Nutritional Facts Serves
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APPLE PEAR SAUCE - CELEBRATING SWEETS
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4/5 (1)Total Time 45 minsCategory Breakfast, Side Dish, SnackCalories 68 per serving
- Peel and core the apples and pears. Chop the pears into large bite-sized chunks and cut the apples a little smaller than that (the apples will take a bit longer to cook, so the difference in size will help them finish cooking at the same time).
- Place the apples, pears, water, and vanilla bean in a medium saucepan and bring to a boil. Reduce heat to medium-low, and simmer, covered for 25-30 minutes, stirring occasionally. Depending on how much moisture is in your fruit you might need to add more water during cook time. If it seems dry, or is sticking to the bottom, add a few tablespoons of water.
- After 25 minutes, remove the lid and allow the mixture to simmer uncovered until the fruit is tender and easily mashable. Continue to add more water, if necessary. If you accidentally add too much water, just let the mixture simmer uncovered until the extra liquid evaporates.
- Remove the vanilla bean and allow to cool slightly. Use your fingers to squeeze the remaining seeds into the applesauce, discarding the pod. Use a potato masher to mash the apples and pears into a chunky sauce, or use an immersion blender to blend it into a smooth sauce.
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