Vegan Meat Lovers Pizza Recipes

VEGAN MEAT LOVERS PIZZA

Steps:

• Place the water, sugar and yeast in a large bowl.
• Set aside to bloom for 5 minutes.
• Add garlic, oil, Italian Herbs.
• Add 1 1/2 cups to 2 cups flour.
• Pour out onto a floured board.
• Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
• Cover with bowl, let rise for 30 minutes or until doubled in bulk.
• Punch dough down, knead on slightly floured dough.
• Grease pizza pan and roll out in pan.
• Preheat oven to 425 degrees F.
• In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
• Mix the sausage with the spices, form into small balls.
• Brown in oil over medium-high heat, drain on paper towels.
• Spoon tomato sauce on crust, swirl to cover, but leave a crust.
• Sprinkle with the herbs.
• Decorate with onions, pepperoni and your Italian Sausage.
• Cover with the cheese.
• Bake until golden on bottom, spray the crust with cooking spray.
• Broil about 1 minute, or until cheese is melty.

MEAT LOVERS PIZZA

Steps:

• Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
• Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
• Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
• Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
• Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
• To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
• Crush in the garlic or add fresh at the end.
• Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
• Either whizz it up with a stick blender or keep it chunky.
• To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
• Spread 1 tablespoon of tomato sauce over each dough round.
• Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
• Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
• Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.