Soft Thick Snickerdoodles Recipe 445 Recipes

SNICKERDOODLES

Snickerdoodles image

Provided by Food Network

Categories dessert

Time 33m

Yield 35 to 40 cookies

Number Of Ingredients 12

Ingredients

3 tablespoons sugar
1/2 teaspoon cinnamon
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract

Steps:

In a small bowl, stir together the sugar and cinnamon and set aside.
To make the cookie dough, stir together the dry ingredients.
In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
Preheat oven to 375 degrees F.
Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

SOFT SNICKERDOODLE COOKIES

Soft Snickerdoodle Cookies image

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Provided by Juju Bee

Categories Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F.
Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediately.

SNICKERDOODLES (SOFT & THICK)

Snickerdoodles (soft & thick) image

My family loves these. They are so donut-like & so quick & easy to make! A great recipe for kids to help with. I'm experimenting with a chocolate version too.. stay tuned!

Provided by JR Mattsen @nzJen

Categories Cookies

Number Of Ingredients 11

Ingredients

113 gram(s) butter
1 cup(s) sugar
1 - large egg
1/2 teaspoon(s) vanilla essence
1 1/2 cup(s) flour
1/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) cream of tartar
COATING:
2 tablespoon(s) sugar
2 teaspoon(s) cinnamon

Steps:

Beat butter until it is creamy (soften in the microwave for 20 seconds if its hard). Add sugar slowly & cream.
Beat in egg & vanilla essence.
Sift in flour, salt, baking soda & cream of tartar & beat to combine.
In a small bowl or cup, combine the extra sugar & cinnamon.
Use a 1 Tablespoon measure to scoop out dough & roll into balls then roll them in the sugar/cinnamon mix to thoroughly coat. Place balls on a lined baking sheet, 2" apart.
Bake at 180C for 8-10 minutes. They may not look cooked but leave them to cool on the tray & they will firm up.

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