Soft N Chewy Date Squares Recipes

CHEWY DATE NUT BARS

Steps:

• In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

GRAMMA'S DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

SOFT 'N' CHEWY DATE SQUARES

Steps:

• Scoop the batter into a 9x13-inch greased pan.
• It will make a very thin layer. Bake at 350 degrees 22 minutes, or until golden brown around the edges and lighter brown in the middle.
• Remove from oven and cool.

SOFT 'N CHEWY SNICKERDOODLES

Steps:

• Preheat oven to 400°F.
• Mix shortening, sugar, and eggs.
• Sift dry ingredients, stir into first mixture.
• Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
• *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
• Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

RHUBARB MATRIMONIAL SQUARE

Steps:

• In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
• Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
• Continue cooking 4-5 minutes.
• Cool.
• Sift flour and baking soda, brown sugar and rolled oats.
• Cut in butter.
• Pat half of this mixture into a 9 x 13 pan (greased).
• Spoon cooled rhubarb mixture over.
• base.
• Top with other half of crumbed mixture.
• Bake 375F 35-45 minutes.
• Cut in squares once cooled.

CHEWY DATE SQUARES

Steps:

• 1. In small saucepan, combine margarine, dates, water and 3 tablespoons of the sugar. Cook over medium heat, stirring constantly until consistency of soft paste. Remove from heat. Stir in almonds. Set aside.2. Measure corn syrup and the remaining 1 tablespoon sugar into large saucepan. Cook over medium heat, stirring constantly until mixture comes to a rolling boil. Boil 1 minute. Remove from heat. Stir in vanilla flavoring. Add KELLOGG'S® PRODUCT 19® cereal. Stir until well covered.3. Press half the mixture evenly and firmly into buttered 9 x 9 x 2-inch pan. Spread evenly with date mixture. Spread remaining cereal mixture evenly over date layer, pressing lightly. Cool completely. Cut into squares.

SOFT "N" CHEWY CREAMSICLE COOKIES

Steps:

• pre heat oven to 375.
• mix flour with baking soda and set aside.
• in a large mixing bowl, combine butter, sugars,and pudding mix,vanilla, and orange extracts.
• beat until smooth and creamy.
• beat in egg, gradually add flour mixture.
• stir in chips and zest.
• roll into balls (size of walnuts) and flatten slightly on to a non greased cookie sheet.
• bake at 375 for 8-10 minutes.
• note: you can use chocolate pudding mix instead of vanilla for a chocolate orange chip cookie yummy.

LOW-FAT DATE SQUARES

Steps:

• Mix all dry ingredients in a small bowl (oats, flour, cereal, cinnamon, powder, soda).
• Mix all wet ingredients in a large bowl (applesauce, sugar, molasses, oil, egg, vanilla).
• Add dry ingredients to wet ingredients.
• Stir in chopped dates.
• Pour mixture into a 9 x 13 pan (coated with non-stick spray).
• Bake at 350°F for 20 minutes.

DIABETIC DATE SQUARES

Steps:

• Oven: 375 F (190 C).
• FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
• BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
• Cut in softened margarine.
• Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
• Add filling and spread evenly.
• Add other half of mixture on top of filling.
• Bake 375 F (190 C) for 25- 30 minutes.