Soft Granola Recipes

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

SOFT GRANOLA

Soft Granola image

Make and share this Soft Granola recipe from Food.com.

Provided by amievv821

Categories Lunch/Snacks

Time 30m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 11

Ingredients

5 cups oatmeal, dry
1/2 cup wheat germ
1 cup walnuts (1 cup combination nuts) or 1 cup almonds (1 cup combination nuts)
3/4 cup brown sugar
3/4 cup water
1/4 cup corn oil
1/4 cup molasses or 1/4 cup honey
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla
2 cups raisins or 2 cups mixed dried fruit, chopped

Steps:

Preheat oven to 300 degrees.
Combine oatmeal, wheat germ, sunflower seeds and nuts in large mixing bowl.
Combine sugar, water, oil, molasses or honey, salt cinnamon and vanilla in saucepan. Heat until sugar is dissolved, but do not boil.
Pour hot mixture over dry ingredients, stirring until well coated.
Spread granola on 2 large cookie sheets.
Bake for 20 minutes, stirring occasionally. Remove from oven at this point, if you want a soft granola. Bake 15 minutes longer for a crunchy product.
Cool granola. Add fruit. Store in air-tight containers. Use within 6 months.

Nutrition Facts : Calories 264.8, Fat 9.2, SaturatedFat 1.1, Sodium 73.3, Carbohydrate 43, Fiber 3.9, Sugar 21.6, Protein 5.4

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