FROSTED SOFT SUGAR COOKIES
Super SOFT sugar cookies that just melt in your mouth!! To make things even better, they're topped with the BEST sugar cookie frosting!
Provided by Averie Sunshine
Categories Dessert
Time 2h19m
Number Of Ingredients 18
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, oil, sugars, and beat on medium-high speed until creamed and combined, about 4 minutes.
- Add the egg, extracts, and beat until combined.
- Add the flour, baking soda, cream of tartar, salt, and beat on low speed until just combined.
- Using a 2-tablespoon cookie scoop, or your hands, form approximately 20 equal-sized mounds of dough, roll into balls, and flatten about halfway.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 7 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I use a half-sheet pan and bake 8 cookies per sheet) and bake for about 8 minutes (if your cookies are smaller than mine, reduce baking time) or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
- Allow cookies to cool on baking sheet for about 9 to 10 minutes before serving. I let them cool on the baking sheet and don't use a rack. While cookies are cooling, make the frosting.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, sugar, vanilla, optional salt, and beat on medium-low speed until creamy.
- Slowly add the milk or cream, as necessary, to achieve desired frosting consistency.
- Optionally add the food coloring as desired.
- Add a generous dollop of frosting to each cookie and add sprinkles to taste.
Nutrition Facts : Calories 263 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SOFT FROSTED SUGAR COOKIES
These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g
FROSTED BUTTER COOKIES
"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.
Nutrition Facts :
SOFT SUGAR COOKIES WITH RASPBERRY FROSTING
In 1994, Lofthouse Cookies hit American grocery store shelves like a frosted meteorite. If you grew up in the suburbs, then you may have had one: soft, cakey, melt-in-your-mouth. Unlike their clamshell counterparts, which contain margarine, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor that margarine alone does not. Be sure to freeze your dough for the full 15 to 20 minutes: Not only does this chill the fat, helping the cookies maintain their shape in the oven later, but it also allows the flour to hydrate and the flavors to concentrate. A relic of childhood shored into the present, these cookies are not unlike the tops of vanilla cupcakes, devoid at last of their dry, frosting-less bottoms. Freeze-dried raspberries lend a welcome tartness to the buttercream, not to mention a plush, candy-pink hue. (Watch Eric Kim make his Soft Sugar Cookies With Raspberry Frosting here.)
Provided by Eric Kim
Categories cookies and bars, dessert
Time 55m
Yield About 15 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: In a large bowl, using a spoon, cream the butter, cream cheese, sugar and salt until smooth and fluffy. Add the eggs and vanilla extract, and whisk to incorporate some air and to dissolve the sugar crystals, about 1 minute. Stir in the flour and baking powder until just incorporated.
- Heat oven to 350 degrees and line two rimmed sheet pans with parchment paper. Using two spoons or a cookie scooper, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart. (You should get about 7 to 8 cookies per sheet pan.) Place the sheet pans in the freezer for 15 to 20 minutes until the dough is no longer sticky and easier to handle.
- While the dough chills, make the frosting: In a fine-mesh sieve set over a medium bowl, sift the ground raspberries, using a spoon to help pass them through, until most of the ruby-red powder is in the bowl and most of the seeds are left behind in the sieve. (Discard the seeds.)
- To the bowl, add the 1 cup butter, confectioners' sugar, vanilla extract and salt and, with an electric hand mixer, mix on low speed until the butter absorbs the sugar. Then, turn the speed up to high and beat until the frosting doubles in size, about 2 minutes, scraping down the sides of the bowl with a rubber spatula to ensure all the ingredients are incorporated. Transfer the frosting to a small container, cover tightly, and set aside. (You should have about 2 cups of frosting.)
- Remove the sheet pans from the freezer. Roll the chilled dough into even balls and flatten them slightly with your fingers so they're about 2 inches wide and 1 inch high. Bake the cookies for 13 to 15 minutes, rotating the pans and switching racks halfway through, or until they no longer look wet on top, are still light in color and spring back to the touch. They will puff up and crack slightly. Let cool completely on the sheet pan. (They will continue to cook as they sit.)
- Using a butter knife or offset spatula, frost each cooled cookie with the raspberry frosting and adorn with the sprinkles.
More about "soft frosted cookies recipes"
SOFT AND CHEWY FROSTED SUGAR COOKIES - THE BUSY BAKER
From thebusybaker.ca
4.9/5 (10)Total Time 29 minsCategory Baking, Dessert, SnackCalories 167 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 baking sheets by lining with parchment paper. Set aside.
- In a medium bowl, sift the flour, cornstarch, cream of tartar, baking powder and salt together through a sifter or sieve at least twice. This will ensure ultra fluffy cookies.
- Using a stand mixer or hand mixer, beat the butter on high speed until it's light and fluffy and very creamy.
SOFT FROSTED SUGAR COOKIES - BETTER THAN LOFTHOUSE!
From foodfolksandfun.net
Ratings 22Calories 373 per servingCategory Dessert
- In a large bowl add flour, baking powder, and salt, and whisk together to combine. In the bowl of an electric mixer, add butter and sugar and beat together on medium-high speed until soft and fluffy, about 2-3 minutes. Beat in eggs one at a time, mixing well after each addition and scraping down bowl as needed. Add vanilla and mix until just combined.
- In a medium bowl add powdered sugar, melted butter, vanilla, and milk. Whisk until smooth, whisk in additional milk as necessary, 1 teaspoon at a time, until desired consistency is reached. Color with pink food coloring if desired.
- Frost cookies by adding a dollop of frosting to the center of the cookie, and use offset spatula or spoon to smooth out to edges.
- Let frosting set for 2 hours before storing. Store in an airtight container at room temperature for up to 4 days.
20 SOFT COOKIES FOR YOUR NEXT CRAVING - ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES {COPYCAT …
From lifemadesweeter.com
SUPER SOFT SUGAR COOKIES - I HEART NAPTIME
From iheartnaptime.net
LOFTHOUSE-STYLE SOFT FROSTED SUGAR COOKIES - SIMPLY …
From simplyrecipes.com
SOFT COOKIE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT OATMEAL COOKIES RECIPE
From southernliving.com
FUNFETTI CAKE MIX COOKIES {ONLY 5 INGREDIENTS!} | LIL' LUNA
From lilluna.com
SOFT FROSTED CHRISTMAS COOKIES - THE TOASTY KITCHEN
From thetoastykitchen.com
BEST COPYCAT LOFTHOUSE COOKIE RECIPE | HOW TO MAKE LOFTHOUSE …
From tasteofhome.com
SOFT FROSTED CHRISTMAS COOKIES RECIPE
From crayonsandcravings.com
THE BEST SOFT CHOCOLATE CHIP COOKIES! RECIPE ON FOOD52
From food52.com
SOFT FROSTED SUGAR COOKIES [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SOFT SUGAR COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
TOP 46 SOFT COOKIES WITH FROSTING RECIPES
From alhikmahfm.dixiesewing.com
LOFTHOUSE COOKIES COPYCAT RECIPE (SOFT SUGAR COOKIES)
From happinessishomemade.net
HOW TO MAKE SOFT FROSTED SUGAR COOKIES - ALLRECIPES
From allrecipes.com
SOFT PINEAPPLE COOKIES WITH ICING - COPYKAT RECIPES
From copykat.com
BIG SOFT M&M SUGAR COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
VEGAN SOFT FROSTED SUGAR COOKIES - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
SOFT FROSTED SUGAR COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love