Soft Banana Cereal Walnut Cookies Recipes

SOFT & FLUFFY BANANA COOKIES

Steps:

• Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
• Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
• Cream the butter with the sugars until it is light and fluffy.
• Beat in the eggs, one at a time, making sure each is incorporated thoroughly
• Stir in the vanilla and the mashed bananas.
• Add the flour mixture to the banana mixture slowly and mix until just combined.
• Stir in the raisins or the chocolate chips.
• Drop by tablespoonfuls onto prepared cookie sheets.
• Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!

BANANA COOKIES

Steps:

• In a medium mixing bowl, sift together the flour, salt, cinnamon and nutmeg. Set aside.
• In a large mixing bowl or stand mixer fitted with the paddle attachment, cream together the butter, sugar and light brown sugar. When blended, light and creamy, add the egg, vanilla and mashed banana.
• Gradually add the dry mixture to wet until fully combined.
• Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours.
• After the dough has chilled, preheat the oven to 350°F.
• In a small bowl, stir together the sugar and cinnamon.
• With clean hands, roll the dough into 1 1/2 inch balls. Dough might be sticky and not roll well, have no fear, just plop it into the sugar and coat.
• Place onto a parchment paper or silicone mat lined cookie sheet about 2 inches apart.
• Bake for 13-15 minutes or until cookie tops start to crack. Do not wait until cookies brown, they will be overdone.
• Allow the cookies to cool on cookie sheet for at least 5 minutes before carefully transferring to a cooling rack using a spatula.
• If you've tried this recipe, please come back and leave a comment to let us know how it went and if you made any modifications!

BANANA OATMEAL COOKIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the flour, baking soda, salt, nutmeg and cinnamon.
• Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
• Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

BANANA NUT COOKIES

Steps:

• Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
• In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
• Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
• Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
• Makes about 30 cookies.

CRUNCHY BANANA COOKIES

Steps:

• Preheat oven to 375F degrees.
• In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
• Add the egg, vanilla, and bananas, beating until well mixed.
• Add the next 4 ingredients and stir until well blended.
• Stir in granola.
• Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
• Bake for 12 minutes or until set.
• Remove from cookie sheets and place on wire rack to cool.