Soft And Chewy Rice Krispies Crispy Treats Recipes
EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
SOFT RICE KRISPIE TREATS
These Chewy Rice Krispie Treats are soft, chewy, and taste so much better than store bought!!
Provided by Malinda Linnebur
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Line a 9x13 baking pan with foil or parchment paper. Coat with extra butter; set aside.
- In a large pot melt the 8 tablespoons butter over low heat. Stir in the marshmallows and continue stirring until most of the marshmallows are melted. (I like to leave plenty that aren't fully melted for pockets of gooey marshmallow throughout the treats!)
- Remove from heat and stir in the vanilla and salt. Stir in the cereal until completely coated.
- Spoon into prepared pan and with well-buttered hands press into an even layer. Let cool at least 30 minutes before cutting.
Nutrition Facts : ServingSize 1 bar, Calories 300 kcal, Carbohydrate 60 g, Protein 1.5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 123 mg
SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS
Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.
Provided by wyojess
Categories Bar Cookie
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in a large pan over medium heat.
- Melt in marshmallows and stir continuously until smooth.
- Add vanilla (be careful it doesn't splash on you).
- Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
- Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
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- Place marshmallows, butter and vanilla in a large microwave safe bowl. Microwave on HIGH for 1 minute at a time, stirring in between minutes, until mixture is melted and smooth.
- Slowly mix in rice cereal until well coated. (Note: this is also the time to add in colorful sprinkles if you are doing so)
- Prepare a 13 x 9 baking dish with parchment paper, and spread mixture. Because these are uber soft and chewy treats, you need to let them cool for at least 45-60 minutes.
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