Sofrito Dog Recipes

AUTHENTIC PUERTO RICAN SOFRITO

Authentic Puerto Rican Sofrito image

Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.

Provided by MKCortes (Latin Goddess)

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 64

Number Of Ingredients 15

Ingredients

1 large green bell pepper
1 large red bell pepper
2 teaspoons olive oil
10 sweet chile peppers (ajicitos dulces), seeded
1 large yellow onion, quartered
1 bunch scallions, trimmed
2 plum tomatoes, seeded
25 cloves garlic, peeled and trimmed
2 bunches fresh cilantro, ends trimmed
2 bunches culantro
¼ cup pimento-stuffed green olives
5 large leaves Caribbean wild oregano (oregano brujo)
2 tablespoons capers
½ cup olive oil, or more as needed
¼ cup water

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g

BASIC SOFRITO

Basic Sofrito image

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Provided by Hector Rodriguez

Categories Dinner Entree Sauce Ingredient

Time 15m

Number Of Ingredients 7

Ingredients

1 head of garlic (peeled)
2 medium onions (peeled)
1 red bell pepper (stemmed and seeded)
2 medium green bell peppers (stemmed and seeded)
2 large tomatoes
1 bunch fresh cilantro leaves
1/2 bunch fresh parsley leaves

Steps:

Use the sofrito with rice, stews, beans, or a protein, and enjoy.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 3 g, Fat 0 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g

SOFRITO DOG

Sofrito Dog image

Dining solo? Party with this Sofrito Dog! It's dressed for the occasion with beans, onions and shredded Chihuahua cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield Makes 1 serving.

Number Of Ingredients 7

Ingredients

1 OSCAR MAYER Jumbo Wiener
1/3 cup rinsed canned pinto beans
1 Tbsp. chopped onions
1 bakery-style hot dog bun, split
2 Tbsp. shredded Chihuahua cheese (asadero)
1/3 cup shredded lettuce
1 Tbsp. sofrito sauce

Steps:

Cook wiener as directed on package.
Meanwhile, cook and stir beans and onions in small saucepan sprayed with cooking spray on medium heat 3 to 5 min. or until heated through.
Fill bun with wiener; top with bean mixture and remaining ingredients.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g

SOFRITO

Sofrito image

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

Provided by FIVEBRIGS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 80

Number Of Ingredients 10

Ingredients

2 green bell peppers, seeded and chopped
1 red bell peppers, seeded and chopped
10 ajies dulces peppers, tops removed
3 medium tomatoes, chopped
4 onions, cut into large chunks
3 medium heads garlic, peeled
25 cilantro stems (with leaves)
25 recao stems (with leaves)
1 tablespoon salt
1 tablespoon black pepper

Steps:

In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g

SOFRITO

Sofrito image

Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.

Provided by Von Diaz

Categories condiments

Time 5m

Yield About 2 1/4 cups

Number Of Ingredients 6

Ingredients

1 medium red bell pepper, seeded and cut into quarters
3 ají dulce or amarillo peppers (or mini bell peppers), seeded and coarsely chopped (see Notes)
6 large garlic cloves
1 large yellow onion, coarsely chopped
6 fresh culantro leaves and tender stems, coarsely chopped (see Notes)
6 fresh cilantro stems, coarsely chopped

Steps:

In a large food processor or blender, blend the peppers and garlic until smooth.
Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.

More about "sofrito dog recipes"

TRADITIONAL SOFRITO BEEF STEW RECIPE FROM CORFU - MY …

Web Oct 11, 2015 Turn the heat down to low-medium and simmer until the veal is tender and the sauce thickens, for about 30-40 minutes. About 5 …
From mygreekdish.com
4.9/5 (608)
Total Time 50 mins
Category Main
Calories 314 per serving

To prepare this delicious Greek sofrito recipe, start by preparing the veal. Season the meat with salt and freshly ground pepper and dredge lightly the veal slices with flour, tapping off any excess. Heat the oil and butter in a large non stick skillet over medium-high heat. Add the veal (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
Cut the garlic cloves in slices and add in the same oil used to brown the meat. Turn down to medium heat and stir for a minute. Pour in the white wine vinegar and deglaze. Add the veal and the white wine and wait for a couple of minutes to steam up. Add the warm broth and season with salt and pepper.
Turn the heat down to low-medium and simmer until the veal is tender and the sauce thickens, for about 30-40 minutes. About 5 minutes before removing from the heat, stir in the freshly chopped parsley.
Serve the Sofrito while still hot over mashed potatoes, rice or fries, with some crusted garlic bread aside. Enjoy!

See details

PUERTO RICAN SOFRITO FROM SCRATCH RECIPE - SERIOUS EATS

Web Sep 15, 2022 Place onions and cubanelle peppers in workbowl of a food processor fitted with a steel blade. Pulse until coarsely chopped. With the motor running, add the remaining ingredients one at a time through the …
From seriouseats.com

See details

SOFRITO RECIPE (HOW TO MAKE IT AND USE IT) - CHILI …

Web Feb 8, 2022 How to Make Sofrito - the Recipe Method Processor. Add to a food processor or blender the roughly chopped peppers, onion, garlic, cilantro, culantro, tomatoes (if using), and olive oil. Salt to Taste. Add salt …
From chilipeppermadness.com

See details

SOFRITAS - VEGAN HEAVEN

Web Oct 13, 2020 5. Step: Add the sauce to the tofu.. 6. Step: Stir well.. 7. Step: Simmer for 15 minutes on medium heat.. 8. Step: Serve with burritos, tacos, or in a burrito bowl with brown rice, lettuce, guacamole, and vegan sour …
From veganheaven.org

See details

SIMPLE SPANISH SOFRITO RECIPE - SPANISH RECIPE BLOG

Web Apr 15, 2020 Ingredients 3 tablespoons extra virgin olive oil 2 medium onions 1 long green pepper sweet, not hot 3 cloves of garlic 4 medium tomatoes 2 teaspoons of sweet smoked Spanish paprika Instructions …
From spanishsabores.com

See details

AUTHENTIC PUERTO RICAN SOFRITO RECIPE - LATINA MOM MEALS

Web Dec 7, 2016 Authentic Puerto Rican Sofrito Recipe Sofrito is a base used in traditional Hispanic cooking for stews, beans, and meat. 4.35 from 69 votes Print Pin Rate Course: Sauce Cuisine: Puerto Rican Prep Time: 15 …
From latinamommeals.com

See details

HOW TO MAKE SOFRITO: TRADITIONAL SPANISH SOFRITO RECIPE

how-to-make-sofrito-traditional-spanish-sofrito image

Web May 14, 2023 Makes 4 cups prep time 10 min total time 35 min cook time 25 min Ingredients 4 tablespoons extra-virgin olive oil 1 small yellow onion, diced 1 mild, sweet green pepper (or green bell pepper), diced 3 garlic …
From masterclass.com

See details

PUERTO RICAN SOFRITO RECIPE | HOW TO MAKE SOFRITO

Web Dec 25, 2020 How to Make Sofrito From Scratch. Place the onions, cubanelle or frying peppers, garlic, ajices or jalapeno, and cilantro in a food processor. Pulse until roughly chopped. Add the tomato chunks and …
From themom100.com

See details

THE BEST SOFRITO TO USE IN YOUR NEXT PAELLA - 101 …

Web Add the wine, and allow to the alcohol to evaporate - a few minutes. Stir in the tomatoes, the rosemary and salt. Simmer gently, over very low heat, for 50 minutes, stirring occasionally. Taste, and season with more salt, to …
From 101cookbooks.com

See details

PUERTO RICAN SOFRITO RECIPE - SKINNYTASTE

From skinnytaste.com
4.9/5 (9)
Total Time 25 mins
Category Condiment
Published Jul 12, 2022

See details

RECIPES THAT USE SOFRITO - LATINA MOM MEALS

Web Jul 2, 2018 Soup Recipes That Use sofrito: Puerto Rican Salami Soup Pollo Con Mofongo Soup by Delish Delites Puerto Rican Chicken Noodle Soup by The Noshery …
From latinamommeals.com
Reviews 18
Estimated Reading Time 2 mins

See details

PUERTO RICAN SOFRITO - SALIMA'S KITCHEN

Web Mar 1, 2020 It requires a knife, a cutting board and a food processor. Start by prepping your ingredients. Remove any seeds and stems from the peppers, and toss them into …
From salimaskitchen.com

See details

CAMPFIRE PAELLA

Web Ingredients. 1/4 cup extra-virgin olive oil 1/2 pound green beans, trimmed 2 bunches green onions, trimmed of roots and any mangled ends
From more.ctv.ca

See details

PUERTO RICAN SOFRITO RECIPE - YOUTUBE

Web Sofrito! My take on the classic sofrito. The long awaited recipe is finally up. Sofrito is used in a lot of my dishes, it brings the balance of all of the ar...
From youtube.com

See details

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN – 4 VERSIONS

Web Jan 1, 2011 Karima's recipe. 2 bunches of cilantro. 4 radishes. 1 of each: green, red, and yellow pepper. 1 onion. 5 cloves of garlic. 1 lime (just the juice) if you like a couple of the …
From dominicancooking.com

See details

15 RECIPES USING SOFRITO - SELECTED RECIPES

Web Sofrito Chicken Stew 50 min Chicken drumsticks, red bell pepper, olive oil, tomatoes, cilantro 5.03 One Pot Puerto Rican Chicken and Rice 1 hr 10 min Chicken thighs, tomato …
From selectedrecipe.com

See details

15 HOW TO USE SOFRITO IN RECIPES - SELECTED RECIPES

Web Making Sofrito Rice. Heat this mixture in canola (or olive) oil until fragrant. Add chopped celery and corn kernels and saute for just a few minutes. Stir in chicken, vegetable or …
From selectedrecipe.com

See details

HOW TO MAKE SOFRITO - BUDGET BYTES

Web Jul 18, 2022 Rinse and chop the cilantro. Add the onion, bell pepper, cilantro, and garlic to the bowl of a food processor or blender. Pulse until the ingredients transform into a …
From budgetbytes.com

See details

EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN

Web Feb 16, 2022 How to Make Sofrito. Roughly chop cilantro, culantro and green onions and place in a food processor or blender.; Cut onions and bell peppers into medium pieces …
From mydominicankitchen.com

See details