Soda Pop Ice Cream Recipe 415 Recipes

ORANGE CRUSH (SODA POP) ICE CREAM

Steps:

• Ice Cream Freezer method:.
• Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
• Store leftovers in the freezer.
• Refrigerator - Freezer method:.
• Combine the ingredients in a large bowl.
• Turn into 13x9 inch baking pan.
• Freeze to a firm mush, about 1 hour.
• Break into pieces and turn into a large mixing bowl.
• Beat until smooth, then return to the pan, and cover.
• Freeze until firm.

10-MINUTE ICE CREAM POPS

Steps:

• Line a baking sheet with parchment paper and put in the freezer. Combine the chocolate, coconut oil and vanilla extract in a medium microwave-safe bowl. Microwave for 15 second increments, stirring with a spoon in between, until the chocolate is three-quarters of the way melted. Then stir the mixture until the chocolate melts completely. Set aside.
• Remove the ice cream pints from the freezer and discard the lid. Using a serrated knife, slice off a very thin piece from the side of the container so that it sits flat on a cutting board. With the container on its side, slice crosswise into 3 equal rounds. Remove the cardboard from each round and insert a wooden ice pop stick through the cut side. Dip into the melted chocolate and lay flat on the chilled baking sheet (see Cook's Note). Let harden in the freezer for 30 seconds and serve, or wrap individually with plastic and freeze for up to 2 weeks.

OLD-FASHIONED ICE CREAM SODAS

Steps:

• Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.

OLD-FASHIONED ICE CREAM SODA

Steps:

• Pour 1/2 cup club soda into each of four tall glasses. Add 1/2 cup ice cream to each glass. Fill glasses with soda. Serve immediately.