Soco Ice Cream Recipes
SOCO ICE CREAM
Make and share this Soco Ice Cream recipe from Food.com.
Provided by Wolf Windshadow
Categories Frozen Desserts
Time 4h15m
Yield 4 small servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg yolk and sugar and corn starch in a bowl with mixer until lemon yellow and thick.
- Heat milk to 145°F.
- Mix half of milk into egg mix a little at a time.
- Add mix to remaining milk, heat slowly, stirring constantly until thick enough to coat a spoon - NEVER OVER 180°F.
- Freeze according to ice cream maker instructions.
Nutrition Facts : Calories 246, Fat 7.4, SaturatedFat 3.5, Cholesterol 201.6, Sodium 52.6, Carbohydrate 31.8, Sugar 25.2, Protein 5.4
THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
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