So Wrong 4 That Deep Fried Bread Butter Crabs Recipes

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SO WRONG 4 THAT DEEP FRIED BREAD & BUTTER CRABS



So Wrong 4 That Deep Fried Bread & Butter Crabs image

These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy Cooking! sw:)

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 12

2-3 lb crabs: stone, dungenous, king, alsakan, blue cooked
if using live crabs, cook first before frying
8 oz beer
1/2 c whole buttermilk
1/2 c self rising flour
1/2-1 Tbsp swamp fire seafood seasoning
1 tsp thyme, dried
2 Tbsp lemon juice, fresh
1 stick butter
1-2 large garlic, grated
1 Tbsp fresh parsley, chopped
oil for frying

Steps:

  • 1. In a large mixing bowl, combine ingredients 2-7 mix well. Add crabs and get a good batter on them.
  • 2. Heat oil to 350 degrees. Fry crab legs til golden brown. Make sure that you do not crowd crabs in the fryer. In a microwavable bowl add butter, garlic and parsley. Heat in microwave for about a minute or until butter has melted. Dip them babies in that butter and enjoy!

DEEP-FRIED SOFT-SHELL CRAB



Deep-Fried Soft-Shell Crab image

Don't be put off by the idea of eating the whole crab. It's tender, slightly salty, and delicious. And the insides look like straight meat after frying with no visible "guts."

Provided by Brian Genest

Categories     Seafood

Time 20m

Yield 4

Number Of Ingredients 13

1 quart vegetable oil for frying, or as needed
2 cups all-purpose flour
½ cup bread crumbs
1 tablespoon cornstarch
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon ground paprika
1 tablespoon garlic powder
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon chili powder
4 (4.5 ounce) soft-shell crabs, cleaned
½ cup milk
2 large eggs

Steps:

  • Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).
  • Whisk flour, bread crumbs, cornstarch, seafood seasoning, paprika, garlic powder, salt, pepper, and chili powder together in a bowl until evenly combined. Mix milk and eggs together in a separate bowl.
  • Dredge each whole crab in the flour mixture, dunk in the egg mixture, then back in the flour mixture to coat.
  • Lower crabs carefully into the hot oil. Fry until they start to float, then fry for an additional minute, flipping halfway through. Transfer to a paper towel-lined tray to drain oil. Serve immediately.

Nutrition Facts : Calories 881.6 calories, Carbohydrate 81.1 g, Cholesterol 218.1 mg, Fat 46.7 g, Fiber 4.1 g, Protein 33.5 g, SaturatedFat 8.3 g, Sodium 1304.7 mg, Sugar 4.2 g

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