So Simple Oyster Stew Recipes

SO SIMPLE OYSTER STEW

Steps:

• Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
• Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
• Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
• Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

MOM'S OYSTER STEW

Steps:

• Melt the butter in a saucepan over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
• When the milk is hot, add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley, cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.

OYSTER STEW

Steps:

• Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
• Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

OYSTER STEW

Steps:

• In saucepan, heat butter.
• Add onions and saute 1 minute.
• Add oysters.
• Cook just until oysters start to curl (3 min).
• Add half and half, salt and paprika.
• Heat just to boiling.
• Serve right away, with a little parsley on top.

EASIEST OYSTER STEW

Steps:

• Melt butter over medium high heat.
• Add all other ingredients and simmer until ready to eat.
• Prefer saltines with this soup.

OYSTER STEW

Steps:

• Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.
• Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.
• Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.
• Place the top of the double boiler over, not in, boiling water.
• When the milk is hot, and the oysters float, add parsley.