EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
SO EZ JAMBALAYA
This is my dad's recipe straight from the N.O. He adapted it to my busy lifestyle. I only cook with organic foods but if you dont have access to them or dont want to pay the extra money this recipe will still be phenomenal! Add as much cayenne as you like, I prefer mine on the milder side.
Provided by Shealicious
Categories One Dish Meal
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen shrimp in collander with plate underneath and allow to thaw in refrigerator 8-10 hours.
- After shrimp have thawed rinse shrimp thoroughly with cool water
- In a large pot heat oil over medium heat, cook chicken until brown.
- Remove chicken from pot leaving the remaining oil
- Add sweet onions, green onions, bell peppers, garlic, and parsley to pot and saute' until onions are cooked (about 7-10 minutes).
- Add sausage, shrimp, chicken, rice, broth, salt, and cayenne pepper and mix well.
- Continue cooking uncovered over medium heat until most of the broth is absorbed by the rice(about 20 minutes) stirring occasionally.
- Reduce heat to low, cover, and let simmer.
- DO NOT lift lid for at least 1.5 hours (the longer the simmer the better).
- Remove from heat and enjoy.
Nutrition Facts : Calories 817.5, Fat 42.6, SaturatedFat 12.6, Cholesterol 231.8, Sodium 1859.2, Carbohydrate 46.9, Fiber 1.7, Sugar 2.6, Protein 58.9
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