EASY HOMEMADE BLACKBERRY SAUCE
Easy Homemade Blackberry Sauce is the perfect fresh and fruity addition to jazz up your favorite breakfast classics and tasty desserts.
Provided by Aubrey
Categories Breakfast
Time 6m
Number Of Ingredients 5
Steps:
- Combine the blackberries and sugar in a medium saucepan over medium heat.
- Stir frequently until the sugar mixes with blackberry juice and melts, about 2-3 minutes.
- In a small bowl combine lemon juice and cornstarch. Pour the slurry into the saucepan with the blackberries.
- Bring the sauce to a boil and allow it to cook for another 2 minutes as the sauce has thickened
- Transfer to an air-tight container and store in the fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 66 kcal, Carbohydrate 16 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.01 g, Sodium 1 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 0.12 g
SWEET BLACKBERRY SAUCE
When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries.
Provided by Cynthia Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 16.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 1 g, Sodium 0.7 mg, Sugar 12.5 g
BLACKBERRY SAUCE
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- Taste for sweetness and adjust, if necessary.
Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7
SO EASY BLACKBERRY SAUCE
The best blackberry sauce you can imagine, and SO easy! Serve with pancakes....waffles...or even over meats!
Provided by wildheart
Categories Sauces
Time 7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Put the cranberry sauce and the blackberries in the pan.
- Heat, stirring until the cranberry sauce melts or dissolves or whatever you want to call it.
- Stir in the sugar.
- Bring the sauce and berries to a boil.
- Mix the water and flour in a cup and pour into the sauce.
- It will thicken really quick.
- Stir, take it off the stove.
- Serve hot or warm, on waffles or pancakes or ice cream or pork.
Nutrition Facts : Calories 96.7, Fat 0.2, Sodium 10.8, Carbohydrate 24.3, Fiber 1.4, Sugar 21, Protein 0.6
BOOZY BLACKBERRY SAUCE
It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a speedy dessert. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
- Break up the fruit with a potato masher.
- Pass blackberry mash through a fine mesh nylon sieve.
Nutrition Facts : Calories 191.6, Fat 0.4, Sodium 2.3, Carbohydrate 46.1, Fiber 4.4, Sugar 40.2, Protein 1.1
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