So Co Slush Recipes

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

COLORADO SLUSH

Steps:

• 1. I double this recipe, always. Gather the ingredients.
• 2. Simply put all ingredients into a large bowl and whisk together. No need to thaw frozen juices as the alcohol and pineapple juice will thaw them as you whisk. Put into airtight container (allow 1 inch of air space) and freeze overnight.
• 3. To serve: Place two ice cream scoops of icy yummy slush into a stemmed goblet or any pretty glass and top with a splash or more of your favorite lemon-lime type soda for ease of sipping immediately (ie: Sprite, 7-up.)
• 4. Add a straw and decorate with an orange slice and a cherry over the edge of the glass.

ADULT SLUSHIES

Steps:

• Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
• When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

SO. CO. SLUSH

Steps:

• Thoroughly combine all ingredients. Pour into freezer containers and freeze until firm. Remove from freezer about 10 minutes before serving. Makes 2 quarts.