Snows White Clam Sauce Recipes

AMAZING WHITE CLAM SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.
• Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.
• Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.
• Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.

SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)

Steps:

• In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.

WHITE CLAM SAUCE

Steps:

• MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
• ADD GARLIC AND SAUTE ABOUT 1 MIN.
• QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
• GRADUALLY STIR IN REMAINING INGREDIENTS.
• COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
• PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
• SPOON CLAM SAUCE OVER PASTA.
• SERVE.
• PASS GRATED PARMESAN CHEESE.

LINGUINE AND WHITE CLAM SAUCE

Steps:

• 1. Boil water for Linguine with 1/4 cup of olive oil to keep pasta from sticking. Cook pasta according to package directions. 2. put remaining oil in skillet with minced garlic over medium heat. 3. Heat for about five minutes and add onions. 4. After another five minutes, or once garlic is golden and the moisture is goen (you'll see them get smaller), add clam juice and wine. 5. heat over medium heat for around 5 minutes as the juices bubble, add the clams. 6. Stir the clams into the juice then add the parsley, salt, and pepper. Simmer all of these together 10 minutes. 7. Remove from heat. 8. I like to toss the linguine with the sauce and then serve, but you can also serve pasta with sauce over it.