Snow Peas With Mushrooms Recipes

STIR FRIED SNOW PEAS AND MUSHROOMS

Stir Fried Snow Peas and Mushrooms image

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Provided by BDEGER

Categories Side Dish Vegetables Green Peas

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon sesame seeds
1 tablespoon olive oil
½ pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

Steps:

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g

SNOW PEAS WITH MUSHROOMS

Snow Peas with Mushrooms image

Make and share this Snow Peas with Mushrooms recipe from Food.com.

Provided by Tebo3759

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb snow peas, trimmed
3/4 lb mushroom, thinly sliced
3 tablespoons butter
salt and pepper
1 tablespoon finely chopped shallot
1 teaspoon ginger, finely chopped

Steps:

Lightly cook snow peas in boiling water (1-2 minutes) and drain.
Melt butter in skillet, add mushrooms with salt and pepper.
Cook stirring constantly about 2 minutes.
Add snow peas, ginger and shallots.
Toss to blend and cook about 30 seconds.
Serve immediately.

STIR FRIED SNOW PEAS WITH MUSHROOMS

Stir Fried Snow Peas With Mushrooms image

This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.

Provided by Kimke

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available)
1 (8 ounce) package sliced mushrooms (don't substitute canned)
3 tablespoons peanut oil
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped ginger
3/4 teaspoon kosher salt
1 1/2 teaspoons sugar
3 -5 drops sesame oil

Steps:

String the snow peas.
Heat a skillet over high heat and add the peanut oil.
When hot, add the mushrooms and stir briefly over high heat.
Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
Add the salt and sugar.
Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
Serve sprinkled with the sesame oil.
Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.

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