Snow Biscuits Recipes

SNOW BISCUITS

Snow Biscuits image

I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite my dad and I over to help cook the biscuits.

Provided by Eric B

Categories Yeast Breads

Time 1h5m

Yield 8-10 biscuits, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/2 ounce) package active dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons granulated sugar
3/4 cup warm water (Not Hot)
1/4 cup melted oleo

Steps:

Dissolve yeast in water (let set 5 minutes).
Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
Let rise 30 minutes.
Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425°F.

Nutrition Facts : Calories 300.7, Fat 9.7, SaturatedFat 1.8, Sodium 574.6, Carbohydrate 46.9, Fiber 1.9, Sugar 7.7, Protein 6.3

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