Sneaky Bravo Nacho Cheese Dip Recipes

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NACHO CHEESE DIP



Nacho Cheese Dip image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BEST CHEESY NACHO DIP!



Best Cheesy Nacho Dip! image

This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!

Provided by Ruthann Cook

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 5

32 oz velveeta type cheese
10 oz rotel
10 3/4 oz cream of mushroom soup
1 medium onion diced
1 lb (to 1 1/2 lbs.) ground beef

Steps:

  • 1. Cut "Velveeta" type cheese block into cubes and put in crock pot turned on HIGH so cheese begins to melt.
  • 2. Brown ground beef (if you prefer a meatier dip use 1 1/2 lbs. of ground beef) and chopped onions together. Drain well and add to melted cheese.
  • 3. Stir in Rotel (I use the mild type but that is a matter of taste) and Cream of Mushroom soup. Stir everything together well and keep on LOW in the crock pot for serving with Nacho Chips.

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

SNEAKY PETE'S NACHO DIP



Sneaky Pete's Nacho Dip image

When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 3h15m

Yield 1 batch

Number Of Ingredients 6

1 lb sausage, cooked and drained
2 cups frozen californian blend vegetables
1 can Fiesta nacho cheese soup (Campbell's brand)
1 can cream of mushroom soup (Campbell's brand)
16 ounces salsa
1 lb Velveeta cheese, cubed

Steps:

  • Finely chop the vegetables in a food processor.
  • Break the sausage into small pieces if needed.
  • Then put everything into the crockpot and heat on high for 3 hours.
  • Stir to get the cheese blended in.
  • When heated thoroughly, serve on top of tortilla chips.

Nutrition Facts : Calories 3202.5, Fat 247.6, SaturatedFat 113.2, Cholesterol 621.5, Sodium 15798.8, Carbohydrate 106.5, Fiber 8, Sugar 56, Protein 140

BEST EVER NACHO CHEESE DIP



Best Ever Nacho Cheese Dip image

This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple

Provided by ECChefT

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (1 lb) package mild Velveeta Mexican cheese
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) container sour cream
1 (15 ounce) can hormel chili (no beans)

Steps:

  • In a microwave safe bowl mix sour cream and chili together,.
  • then cut up and add both cheeses to the mixture.
  • Place in Microwave on high for about 15 min.
  • ,stirring every 5 minute until all cheese is completely melted.
  • This is best servered warm with white corn tortilla chips.

Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7

SNEAKY BRAVO NACHO CHEESE DIP



Sneaky Bravo Nacho Cheese Dip image

Adding in some extra nutrition helps make people healthier! And you'd never know there's more than cheese in here. Yahoo! Adapted from the Sneaky Chef cookbook.

Provided by Sharon123

Categories     < 15 Mins

Time 8m

Yield 1 cup

Number Of Ingredients 3

6 slices American cheese
1/4 cup milk
1/4 cup orange puree (See My Take on Sneaky Orange Puree)

Steps:

  • Combine cheese, milk, and orange puree in a microwave safe bowl. Covr the top of the bowl with a wet paper towel and microwave on high for 2-3 minutes, stopping to check and stir every 30 seconds until fully melted. Alternatively, you can cook the minture over a double boiler or in a metal bowl over a pot of boilng water.
  • This dip thickens as it cools, so if there is a delay in serving it, simply put it back in the microwave for another 30 seconds first.
  • Serve with Crunch Corn chips, pretzel stickls, over broccoli, veggies, even rice or potatoes!

Nutrition Facts : Calories 461.3, Fat 33.4, SaturatedFat 21, Cholesterol 90.2, Sodium 1262.3, Carbohydrate 13.4, Protein 27.1

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