Peanut Brittle Apple Crisp Recipes

APPLE CRISP WITH PEANUT BRITTLE CRUST

Steps:

• Preheat oven to 375 degrees.
• Rub butter to coat bottom of a 9x13 inch baking dish.
• In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
• In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
• Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
• Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
• Let cool 15 minutes.
• Serve with vanilla ice cream.

PEANUT BUTTER APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
• Line apple slices on the bottom of the prepared pan.
• Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

MOM'S BEST PEANUT BRITTLE

Steps:

• Grease a large cookie sheet. Set aside.
• In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
• Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.