Snappy Cocktail Meatballs Recipes

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SNAPPY COCKTAIL MEATBALLS



Snappy Cocktail Meatballs image

This recipe was given to me more than 20 years ago by a German friend. The meatballs are easy to prepare and can be made ahead of time. -Nancy Means, Moline, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield About 5 dozen.

Number Of Ingredients 14

2 large eggs, lightly beaten
1-1/4 cups soft bread crumbs
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
SAUCE:
1 can (28 ounces) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon salt
1 teaspoon grated onion
10 gingersnaps, finely crushed

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

SNAPPY GLAZED MEATBALLS



Snappy Glazed Meatballs image

An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook

Provided by claire f

Categories     Meat

Time 30m

Yield 16-24 meatballs

Number Of Ingredients 7

1 lb lean ground beef
1/3 cup dry breadcrumbs
1 small onion, chopped
1 teaspoon salt
1 egg
10 ounces chili sauce
2/3 cup grape jelly

Steps:

  • Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
  • In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 120.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 31.6, Sodium 426.3, Carbohydrate 15.4, Fiber 1.4, Sugar 9.4, Protein 6.9

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