SNAPPING TURTLE IN A POT RECIPE
Provided by williagx
Number Of Ingredients 9
Steps:
- Salt turtle meat well and place in your slow-cooking pot. Add all other ingredients in order given. Then cover and cook on low heat for 6-7 hours or until turtle meat is tender. Remove turtle meat from pot and cut into bite size pieces. Return meat to slow-cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
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