SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
COUNTRY SALISBURY STEAK
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
Provided by Chef Mama Ceta
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix together ground beef, stuffing mix, water and onions until well combined.
- Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
- Bake for 25 minutes or until cooked through.
- Meanwhile heat up brown gravy.
- Serve over patties.
SMOTHERED COUNTRY SALISBURY STEAK
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Provided by Chris Reynolds
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2
GRAVY-SMOTHERED SALISBURY STEAK
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the egg and milk.
- Add bread crumbs, 1 tablespoon gravy mix and onion.
- Crumble beef over mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
Nutrition Facts : Calories 380.2, Fat 17.6, SaturatedFat 6.8, Cholesterol 171.5, Sodium 1169.3, Carbohydrate 22.7, Fiber 1.3, Sugar 1.2, Protein 30.9
SMOTHERED SALISBURY STEAK
Make and share this Smothered Salisbury Steak recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ground beef with 1/2 cup french onion soup, bread crumbs, egg, garlic powder, salt and pepper.
- Shape beef into meatballs, chunks, or patties.
- In a skillet on med high heat, sear the ground beef until the meat has a nice char.
- Add the onions to the pan (if using).
- Turn the heat to low and cover so that the beef can cook all the way through (about 5-10 minutes depending on thick the meat is).
- While the meat is cooking mix the gravy packet with the water.
- Remove the meat from the pan and set aside.
- Remove all drippings except for about 2-3 tablespoons left in the pan.
- On medium heat, add the flour and cook until flour turns a light brown color (roux).
- Add the rest of the french onion soup and the gravy and water mixture into pan. Mix rapidly but carefully, the liquid will start to thicken quickly.
- You can add more water until the gravy reaches your desired consistency.
- Add the beef back to the gravy and mix well.
- Season the gravy with additional salt and pepper to taste.
- Serve hot with mashed potatoes, rice, and some nice veggies.
Nutrition Facts : Calories 420.9, Fat 24.7, SaturatedFat 9.4, Cholesterol 133.9, Sodium 528.6, Carbohydrate 15.2, Fiber 1, Sugar 1.6, Protein 32.4
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