S'MORES BROWNIE TRIFLE
Skip the campfire and make s'mores indoors with this easy-to-assemble trifle.
Provided by By Karly Campbell
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
- Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
- Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g
S'MORES TRIFLE
After searching the internet for a trifle that resembled a S'more, I decided it was really easy to just come up with one myself! It got rave reviews at our office luncheon!
Provided by princesskim
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare instant pudding according to package directions, using milk.
- Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
- Arrange pieces in the bottom of a large bowl or trifle dish.
- Sprinkle a layer of mini marshmallows on top of graham crackers.
- Spoon half the pudding over marshmallows and spread out.
- Top pudding layer with half of Cool Whip.
- Repeat layers.
- Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
- Serve chilled.
Nutrition Facts : Calories 297.7, Fat 5.7, SaturatedFat 1.5, Cholesterol 1, Sodium 355.9, Carbohydrate 58.4, Fiber 1.7, Sugar 31, Protein 3.5
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S’MORES TRIFLE (S'MORES IN A JAR) - PRINCESS PINKY GIRL
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5/5 (3)Total Time 27 minsCategory DessertCalories 948 per serving
- This dessert has many different components to prepare before it can be assembled. After each piece is prepared it can be set aside until you are ready to put it all together.
- To prepare the chocolate pudding layer, melt the Hershey’s chocolate bar in a microwavable bowl in increments of 15-30 seconds. Stir often until the bars are completely melted. Allow the melted chocolate to cool slightly while preparing the pudding.
- Follow the package instructions to prepare the instant pudding by whisking together the cold milk and pudding blend together until smooth. Once smooth, mix in the cooled, melted Hershey’s chocolate. Stir until combined and set aside with the mini marshmallows.
- To prepare the marshmallow creme layer, beat the marshmallow crème and cream cheese together in a medium bowl until completely combined, about 2-3 minutes. Fold in the whipped topping and set aside with the other components.
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4.6/5 (7)Category DessertServings 12Estimated Reading Time 6 mins
- Start by baking a 9×13 pan of brownies according to the package directions. Once done, allow to cool and cut up into chunks. No need to be exact with any of it! While that bakes & cools, you can mix up the pudding and chop up your graham crackers.
- In a trifle dish add a layer of brownie pieces (for me, this was a little less than half the pan). Then, top the brownie pieces with about half of the pudding. On top of the chocolate pudding, add a layer of broken graham crackers. I just broke them up in a baggie. I wanted small pieces, but not just crumbs. Make sure the chocolate pudding is covered well with the graham cracker.
- On top of the chocolate pudding, add a layer of broken graham crackers. I just broke them up in a baggie. I wanted small pieces, but not just crumbs. Make sure the chocolate pudding is covered well with the graham cracker.
- Take half of the whipped topping from the tub and mix it in a bowl with half of the marshmallow creme. It will probably lumpy and that’s totally ok. Spread that mixture over the graham cracker layer.
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