Smoky Pimiento Cheese Sandwiches Recipes
SMOKED GOUDA PIMIENTO CHEESE
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
SMOKY PIMIENTO CHEESE SANDWICHES
Found on MyRecipe.com - was from Lorie Roach, Buckatunna, Mississippi, Southern Living. This "pimiento" cheese features the usual suspects: tangy cream cheese, mayonnaise, paprika, and cheddar cheese. But, there's a twist: smoky gouda and the sweet tartness of sun-dried tomatoes. You have creamy, tangy, tart, and smoky all in one! For an added presentation serve on both white and wheat breads. Beautiful.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
- 2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.
Nutrition Facts : Calories 407.8, Fat 24.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 743.5, Carbohydrate 34.4, Fiber 2.3, Sugar 3.8, Protein 13.7
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