Smoky Mountain Bbq Sauce Recipes

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SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE



Sweet and Smoky Homemade BBQ Sauce Recipe image

An easy, 20-minute Sweet and Smoky Homemade BBQ Sauce recipe. Make a double batch and keep leftovers in the freezer for ease and convenience!

Provided by The Wanderlust Kitchen

Categories     Condiments & Sauces

Time 20m

Number Of Ingredients 10

3 tablespoons olive oil
2 cloves garlic (minced)
1 cup ketchup
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 teaspoons paprika
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne

Steps:

  • Heat oil in a small saucepan over medium heat.
  • Once the oil is hot, add the minced garlic and saute two minutes.
  • Add remaining ingredients and let cook for three minutes.
  • Reduce heat to low and simmer 15 minutes until thickened.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 570 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 9 g

SWEET AND SMOKY BARBEQUE SAUCE



Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

SMOKY MOUNTAIN BARBECUE SAUCE



Smoky Mountain Barbecue Sauce image

Yield 2 1/2 cups

Number Of Ingredients 10

1/4 cup oil
1/2 cup onion, chopped
1 clove garlic, minced
1 cup tomato purée
1 cup water
1 bay leaf, crushed
3 whole cloves
1 tablespoon chili powder
1/4 cup brown sugar, packed
1/4 cup cider vinegar

Steps:

  • Heat oil in a skillet over medium heat; add onion and garlic. Cook until onion is clear. Add remaining ingredients; simmer until sauce has thickened.

Nutrition Facts : Nutritional Facts Serves

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