JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
SMOKY JALAPENO SAUCE
Make and share this Smoky Jalapeno Sauce recipe from Food.com.
Provided by kenilee
Categories Sauces
Time 30m
Yield 1 1/4 cups of sauce, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saute pan over med heat cook onions and garlic until translucent, 3 to 5 minutes.
- Stir in tomato puree and chipotle pepper and bring to a simmer over med heat. Continue to cook for 15 minutes, stirring occasionally to allow flavor to blend and sauce to reduce slightly. Lower heat if bottom of pan gets too hot so sauce does not burn.
- Remove pan from heat and whisk in ream, then set aside. Makes about 1 1/4 cups of sauce.
Nutrition Facts : Calories 107.9, Fat 10.1, SaturatedFat 4.1, Cholesterol 20.4, Sodium 17.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2, Protein 1
SMOKY JALAPENOS
When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 appetizers.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage. , Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.
Nutrition Facts : Calories 86 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
JALAPEñO MILD SAUCE RECIPE BY TASTY
Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar
Provided by Julie Klink
Categories Sides
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
- Add the water and vinegar. Reduce the heat to medium-low.
- Simmer for 20 minutes stirring continuously.
- Remove the pan from the heat and let cool.
- Pour the jalapeño mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
- Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
SMOKEY HOT SAUCE
Made using Chipotles, smoked salt and cumin giving that yummy smokiness. The heat is also from the chipotles, fresh jalapenos, and ghost peppers so be warned its HOT! Make nice hot gifts!
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4-5 1/2 pint jars, 1000 serving(s)
Number Of Ingredients 12
Steps:
- place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
- Add to a pot with rest of ingredients.
- Cook for 20 minutes.
- Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
- Let flavors meld for a week or two.
Nutrition Facts : Calories 1, Sodium 0.1, Carbohydrate 0.2, Sugar 0.2
CHIPOTLES (SMOKED JALAPENOS)
Chipotles have become sort of a trendy thing right now, but we have been using them for years in all kinds of things. Since I grow all kinds of hot peppers, I figured I would just make my own chipotles. All it takes is a smoker of some sort, peppers and patience. The best kind of smoker for this is a cold smoker or a side smoker, to keep the peppers from cooking during the smoking process. I smoke both ripe and green japalenos and use them for different flavors. You can also do cowhorns or any fleshy hot pepper. Prep time does not include firing up the smoker. 4 hours smoking time is an estimate. Time will vary according to your smoker and how meaty and large your peppers are. It also takes longer for green, grassy flavored peppers than it does for fully ripe ones. 1/4 cup chips is just to start the process, you will need up to 2 pounds, possibly more.
Provided by Queen Dragon Mom
Categories Mexican
Time 4h10m
Yield 1/2 pound
Number Of Ingredients 2
Steps:
- Fire up any kind of smoker: dry, water, electric, side or stovetop. Keep heat very low, under 230 degrees if possible.
- Stem your peppers, but don't seed them. Place peppers in a single layer on the grate.
- Using pecan (traditionally) or another wood according to your taste, bring up a good dense smoke. Keep the smoke as dense as possible, while keeping a very close eye on the heat.
- When using a stovetop smoker, after bringing the smoker up to temperature and producing smoke, reduce the heat to low. The process will take a lot longer but you won't cook your peppers.
- Check them every hour or so. They're ready when they have shrivelled up and look like dark leather.
- I just put mine in a canning jar, put on the lid and keep them in the cupboard. They keep nearly forever, if they are smoked through.
- If you want to pack them in adobo, this is a good recipe: #140353 Adobo de Chile [url]http://www.recipezaar.com/140353[/url].
Nutrition Facts : Calories 544.8, Fat 11.3, SaturatedFat 1.1, Sodium 18.2, Carbohydrate 107.3, Fiber 50.9, Sugar 62.8, Protein 24.5
SMOKY APRICOT HOT SAUCE
A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.
Provided by Chef Mo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
- Transfer mixture to a blender and add apricot preserves; puree until smooth.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 154.2 mg, Sugar 8.8 g
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