Smoky Chipotle Orange Dip Recipes

SMOKY CHIPOTLE ORANGE DIP

Smoky Chipotle Orange Dip image

Placing this here for safe keeping. From Smucker's. Serve with assorted fresh vegetables or tortilla chips.

Provided by Debbwl

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/2 cup reduced-sugar orange marmalade, Smucker's
1 tablespoon orange juice concentrate
3/4 teaspoon cumin
1 -3 tablespoon adobo sauce, to taste (from a can of chipotles in adobo sauce)

Steps:

COMBINE all ingredients in small bowl.
COVER and refrigerate several hours to blend flavors.
SERVE with assorted fresh vegetables, corn chips, or tortilla chips.

CHIPOTLE DIP

Chipotle Dip image

This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

Provided by Bev I Am

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 scallions
2 -3 small canned chipotle chiles in adobo, plus
1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

Finely chop scallions.
Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
In a bowl whisk together all ingredients with salt to taste.
Dip may be kept, covered and chilled, 3 days.

Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2

SMOKY CHIPOTLE ORANGE DIP

Smoky Chipotle Orange Dip image

Letting the dip sit for two hours allows flavors to mix. Not only is it good with chips, fruit slices would also be good. People ask for this recipe as soon as they taste it. Makes 1 1/4 cups dip Source: Unknown

Provided by Lynnda Cloutier

Categories Other Appetizers

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup orange marmalade
1 tbsp. adobo sauce, or to taste
3/4 tsp. ground cumin
tortilla chips or fresh fruit

Steps:

1. In small bowl, mix first 5 ingredients. Cover and refrigerate for at least 2 hours. Serve with chips.

CREAMY CHIPOTLE DIP

Creamy Chipotle Dip image

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

Provided by Julesong

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 teaspoon adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon lime juice
1/4 teaspoon ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper, to taste

Steps:

Using a food processor, whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
It will keep, refrigerated and covered, for about 3 days.
Makes about 1 1/2 cups.
If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1

CHIPOTLE DIP

Chipotle Dip image

Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 scallions
2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

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