Smoky Cheeseburger With Chipotle Mayo Recipes
TACO BURGERS WITH CHIPOTLE MAYONNAISE
Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare:.
- Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
- Mix in large bowl.
- Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
- Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
- Serve with your favorite corn tortilla chips.
SMOKY CHEESEBURGER WITH CHIPOTLE MAYO
Recipe by Steven Raichlen. Grill instructions are for a contact style indoor grill- like a George Foreman.
Provided by Good Vibe Goddess
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For mayo: mix mayo, peppers, adobo sauce and paprika in a bowl and whick well.
- Preheat Grill to High.
- In a mixing bowl combine bacon, ground beef, cheddar cheese and garlic. Mix well.
- Wet hands and shape mixture into 4 equal size patties. Place on a plate and refrigerate, covered, until ready to grill.
- Season each patty on both sides with salt and pepper and place on grill. Close lid and grill for 4-6 minutes. When done, remove burgers to a clean plate and cover to keep warm.
- Brush cut sides of hamburger buns with melted butter. Place bun, cut side down on grill surface and grill until toasted (1-2 minutes).
- Serve burgers with lettuce, tomato, onion, pickle and a dollop of Chipotle Mayonnaise.
Nutrition Facts : Calories 928.8, Fat 67.3, SaturatedFat 27.9, Cholesterol 198.7, Sodium 1021.5, Carbohydrate 29.5, Fiber 1.1, Sugar 4.9, Protein 49.4
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